Other white recipes for the kitchenette are:
lemon meringue pie
chocolate-lemon meringue cake
hazelnuts with mascarpone
The remaining 6 yolks can be used to:
Cranberry Cakes
Lemon cream
Chocolate-raspberry meringue or cake of Pavlov
7. June 2012
In Australia, it's a Pavilion in France, Meringue, maybe a Breeze, a Pussy Cake, or something like that, but it's just amazing. I was fascinated by his beauty at first glance, the taste for the other, and the need for that third glance. So if you want someone to enchant you, I strongly recommend.
I've been around the Meringue recipes for a long time, but I was finally convinced by the one published by Katie Quins Davies (the owner of the most successful Australian food blog, "What Katie ate"), who writes that she has taken over from Nigelly Lawson ...)
The big advantage of this dessert is that you can prepare the snow corpus a few days in advance when you know that there will be no time and then just enough to whip the whip and fill it ...
At the end of the recipe you will find inspiration for another alternative decoration with edible flowers, it is Meringue for Adama "6" with strawberries, ... And also over time I added photos of Pavlova's birthday, which I'm the hell for Grétka for my 7th birthday. That gigantic cake is made of 10 whites.
30 minut
-
8
porcí
Postup
1
Preheat oven to 150 ° hot air.
In a large (greased) bowl, whisk 6 whites with a pinch of salt to help you create a solid snow. It is good to whip slowly, as this will ensure that smaller bubbles are created, which have a stronger membrane and so the snow is generally more stable. When it is solid and creamy, add the sugar powder to the spoon. (I buy cane meal and using a robot with a knife or a bar blender, I make sugar a meal.)
Still whisk for a few minutes until the sugar gets wet with the snow and creates a smooth, but dense, shiny and creamy mass. The snow is ready for you to know that the snowball on the metal is no longer bent, but it keeps firmly in shape.
Add cocoa, balsamic and lightly, mix the spoon briefly to create marbling.
Prepare 2 sheets lined with parchment paper, each circle, according to the saucer or bowl, 2 circles to make it easier for you to form 4 symmetrical sticks. (about 15-20 cm large, so that two circles can fit on one sheet, while getting slightly 2 cm)
Divide the snow into 4 piles, one at the center of each circle and spread the spoon. It is not necessary to shape perfect shapes ,. On the contrary, the imperfection is beautiful with these cakes.
Place the two plates in the oven, lower the temperature to 110 ° C by hot air and bake for 1 hour and 30 minutes. Do not open the oven during the process! You can treat it in the range 80-120 ° C. It depends on how much time you have. The higher the temperature, the more quickly the cabinet will be baked, but at 120 ° C it will catch a slightly yellowish tinge, while if you care for 110-90 ° C, the body will be beautifully white but will last longer. I recommend from the beginning of the care to 120 ° C and after a while, when the pucks are already getting in and slightly stabilized in size, the temperature is reduced to 100 and the finish, "to finish".
After the time seems to be solid and crisp on the surface, turn the oven off and the door slightly open, allow to cool and dry.
When the cabinets are at room temperature, whisk the whipped cream, prepare the fruit, and chunk the chocolate on coarse shards.
Place the first cabinet with a spoon, spread 1/4 of the whipped cream, sprinkle 1/4 of the whipped cream, sprinkle 1/5 raspberries and blueberries, a few pieces of chocolate and dip with a spoonful of balsamic, cover with another snowy body, gently push the two layers together with whipped cream.
Fill the remaining three layers in this way. At the last, you can add a little bit of fruit, chocolate and balsamic and create a careless decoration, a hill full of raspberries, blueberries, chocolate shards and dripping, acid-sweet balsamic, the perfect dot is when it all catches a little on the plate around.)
If you leave Meringue for a couple of hours, you can squeeze it perfectly like a cake (6 hours is enough). Or, just go for it with a spoon, just count it as a bit of a fight with matter, but a luxury!
