White asparagus
7. June 2012
Another inspiration for those of you who have not yet cooked asparagus. It is very delicious, there is no need for too much taste, just a bit of butter, a pinch of salt and parmesan.
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10 minut
-
4
porce
Postup
1
Brush the asparagus and peel off the skin, especially at the bottom where the stem is stiffer, cut the wood end of the stem. Put in a pot with a little water and cook or soak in soft. You really need a little water and fold the lid, or use a steam pot to keep the most of the vitamins in the vegetables ..
Ready, soft, still hot asparagus on a platter with butter shavings, salt with sea salt, sprinkle with Parmesan and serve with a piece of baguette.
