If you can get Greek pita bread, you should try it too. He fundamentally differs from the Arabic by being fat, fluffy and not having a pocket inside. Unfortunately, you can not see it in the photos, just when I shot it, I was not able to get it.
I have also prepared this recipe along with recipes for Warm Strawberry Dessert and Cuscus for the Greek method for the Minerva Olive Oil brand, as a print media for the media.
Turkey burger in Greek way
16. July 2015
This light and juicy turkey meat burger is definitely worth a try, especially in combination with the tahini, which adds a very pleasant and exotic sparkle. Minced meat is complemented by a feta cheese that will provide extra juice and flavor. Be careful not to sneak the meat because the cheese is salty in itself and the olives that also come to the meat mix.
4
porce
Postup
1.
Mix and mix well in large bowl of minced meat with feta cheese, add olives and all remaining ingredients. Drink your hands in cold water and form a mixture of 4 burgers.
2.
You can grill or fry the meat in a pan with some olive oil at medium performance.
3.
Pita the bread with water and let it brew for a moment on the grill or oven in the oven. Serve the meat in a baked pita bread with salad, tomatoes, onions, fresh herbs, mayonnaise and paste paste. As another attachment, I prepared a Greek couscous.
