Jelly with plums and apples
12. March 2013
I found Hank Zeman's recipe for me when I was looking for herbs. I was just dealing with the prevention of middle ear inflammation, because my daughter did not even have this time ... The herb article mentioned the known problem of "white poisons", which the body over-acidify and spell out ... In short, in the period of colds, gurgling, inflammation of middle ear ... I wanted to bake something without milk, refined sugars, white flour, gluten, fats ... Jahs are practical and enjoyable in the kitchen, because even after cooking, they retain their basic character. I attach a link to Hanka Zeman 's article explaining this issue, where you can read more. The recipe uses dried plums to be dipped in the evening beforehand, I still have stockpiles of homepowers, so I'm really involved in the game. The jar is something like a rice pad, and if you want the consistency fluffier, add two yolks and snow with two whites to the chilled mash. It is a dessert that tastes best freshly baked, so it is good to plan baking so it gets dirty after it. As a positive review, I can add the incident that my Jahilnik accompanies. )
I was just home to our joiner when I finished and dessert I offered him. I warned him that it was one of those healthy recipes and it was obvious that he was obviously frightened. Our joiner is such an anabolic kind of untrustworthy people, so it was not hard to decode.) But then his reaction to me was like the best research because he tasted it very much, and I'm sure he would not, in other circumstances, . A few compliments I got that day, so you can do it too.)
40 minut
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0
porce
Postup
1.
Boil the peppermint from well pitted pitchers, salt pepper and 750 ml of liquid. You can use any alternative milk or apple juice. Boil at moderate performance, stir at times until you reach the slurry consistency. Finish the mash with one of the syrups, some milk is sweeter than the other, and in the case of apple juice you will no longer have to do it at all. I used a slightly sweet almond-rice and served 4 tablespoons of maple syrup.
2.
Preheat the oven to 180 ° C. Make some apples before you get a little bit of slush. Stir them and mix with cinnamon, starch and raisins.
3.
Put into the erased cake mold (diameter 24 cm) or alternatively a similarly large frying pan with a spoon spread a smaller half of the slurry all over the bottom. On the slurry layer, split up half the amount of pots, add a layer of apple mix and turn the plumage. Refill the filling with the last layer of tall slurry and bake for about 40 minutes. At the end of the baking process, turn on the grill for a while, the surface of the bowl beautifully golden.
