Guakamole s krevetami
4. February 2013
Every time I see a good ripe avocado, I can not resist and mostly guess the guakamole. In our family, everyone loves him. Add shrimps to a shrimp cocktail, but without shrimps it's worth it, so to your liking.)
I included the recipe in the raw category, so for retailers a recipe without shrimp and served on a lettuce salad. My husband often tells the gourmet experience he had with his best friend in Miami, where the local waiter brought the ingredients and made the guacamole right in front of their eyes. It was amazing, but I want to say that it's a matter of minutes and a few ingredients. Although this may be a problem, because I know how difficult it is to get good avocados with us. As an advice I can only add that avocados are ripening well at room temperature and if you put them next to bananas that produce ethanol, they can still ripen at home. But if it is too underlined or has some pests, it does not help or help.
I still provide a way to work with raw prawns in the recipe. It's not like science, but maybe it's going to be some for the first time, and it's a shame to overwhelm and degrade it.)
5 minut
-
2
porce
Postup
1.
Ideally, if you buy fresh prawns, you will know them that they are not deep orange, but they are dark gray or light (I attach two photos of fresh shrimp on ice ...). Orange comes after hot water. I just wanted to add cooking instructions, because I understand that shorting cook is relative, especially in terms of size. It's simple, in a big pot, you bring boiled water to boiling, shrimp and cook them really short, by size. You will know that they are done as soon as the fleshy part of the tail from the carapace begins to deviate. Looking at the shrimp from the profile you will see a few millimeters of free space at the top. Shrimp shrimp, rinse briefly and remove the heads, feet, and shells on the tail.
2.
Remove the avocados from the skin and pecans in the middle bowl with a fork. Sometimes I cut half the cubes and add at the end some of the structure ... Add the shallots, garlic, pepper, salt, pepper, coriander, shrimp, half lemon juice and mix. Add the sprouts to the top of the guacamole best when serving on a toasted bread, toast or salad. Someone likes to leaven with lemon, so do not forget to add some moons and sprinkle with chopped fresh cilantro ...
