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Spring Fryer I.

14. April 2016

All those bright green spring ingredients full of a distinct and fresh taste called me into the word and lured them to make a spring fritter. I used the peas frozen, but because I buy petit pois from M & S, which is tiny, incredibly sweet and my children love him, so I keep him in the freezer. Frying is really an absolutely simple meal, but with the simplest meals, the quality of ingredients and their taste is most important. Otherwise, this pan full of perfection can turn into an absolute fiasco! In a good fryer you can really feel the taste of each ingredient and enjoy it. As with sweet peas and onions, young potatoes, etc .. With ricotta, this vegetable makes a pleasant and creamy sweet taste and I immediately thought it would be a bit of lemon peel. I love her and I give it to many meals, but here I will decide whether to involve her too.)

Whole wheat rye bread from yeast

30. March 2016

Whole wheat rye bread from yeast

Really good rye bread is like salt over gold. Such bread can be appreciated not only because it tastes great and, in conjunction with butter, a pinch of salt and fresh radish germ, radish or other vegetables, is simply a harmony of taste on the tongue, but also because its influence on our health is not quantifiable compared to wheat bread and, in particular, non-baked bread. Just remember that most of our immunity is formed in the intestines and if you know the following facts, there is nothing to add.)

Easter cake

24. March 2016

Easter cake

Every year, I try to prepare a really perfect wheat leaven, but so far I have never been so happy to feel that the recipe is worth sharing and spreading. This year I baked again, but in the end I decided to prepare a recipe for our family greeting, which is just great!

Kneaded cake

15. March 2016

I know that right now is not a season of fruit and not a plum, but if you like some frozen fruit from summer that takes you into the freezer, you will be able to enjoy this recipe.) And maybe, just like me , you can not wait for our Czech harvest and baked cakes. In addition, they will be Easter and some recipe is always good.

Beef masaman curry

9. March 2016

Beef masaman curry

Mussaman curry belongs to one of my favorite Thai dishes. It is delicious due to coconut milk, slightly spicy, sweet and its taste is truly unique. He's a tongue-shifter. You can prepare it for vegetarian or lamb or chicken.

Poppy or waffle

4. March 2016

Poppy or waffle

At home, the waffles or pancakes are very popular for breakfast, so I'm trying to make every effort to make them healthier. So it happened that the poppy was popping into my kitchen and the poppy version of our beloved pancakes. One of the main reasons that made me use the poppy was its nutritional value. Poppy contains a great deal of vitamins and especially calcium, which I somehow intuitively felt we need to supplement it. Last but not least, the poppy is both tastefully and aesthetically interesting.

Red wine bottle with carrot, fennel puree and lemon fennel oil

29. February 2016

Red wine bottle with carrot, fennel puree and lemon fennel oil

In the winter, we are especially popular with calf cheeks, whether roasted or stewed or ideally prepared in the Sous Vide bath , which is ideal for this type of meat and is also practical. I have prepared for you a recipe for our other favorite treatment, namely red wine. On the blog you can also find cheeks on white wine with shallots and shitake mushrooms that are also amazing. But for the change I prepared an earther version of red wine and root vegetables. I have enriched the recipe with fennel puree and fennel-lemon oil .

Yoghurt dough waffles

22. February 2016

Yoghurt dough waffles

I have already published a recipe for traditional Belgian waffles from Brussels , which are simply amazing and really classic, prepared from the dough dough. Another recipe for amazing boiled dough waffles, which I have prepared for you for a long time, is a recipe for Belgian waffles from Liege. These waffles are somewhat denser in consistency than the Brussels waffles, and sugar beads are added to the dough. Both of these recipes are more time consuming and therefore I have been searching for a great waffle recipe for a long time, which you can just spontaneously do for breakfast even on a weekday without great planning or preparation. And they're already here! The base of the dough is made from classic yoghurt, which is well proven in many other recipes, because it gives a softness and a pleasant taste, perhaps in this little bit imitate the taste of dough dough. Another key ingredient is corn starch, which ensures crisp crumb and perfect fragility!

Mango with coconut sticky rice

10. February 2016

Mango with coconut sticky rice

As long as I'm still full of impressions, smells and flavors, I had to prepare for you a quick recipe for a popular Thai dessert - mango with sticky coconut rice. When you taste it once, you get immediate dependence, so at least I have that with this dessert I have. Sometimes I gave it twice a day, which is why I think I owe this recipe to those who follow my instagram @ kitchenettehome because I was also getting poisoned about it during the tours.) I also include some photos of one of the famous Thai grandmothers that makes a great deal the best mango sticky rice, at least in the city of Hua Hin. I'm not better in Thailand!)

T-shirts for children

4. February 2016

T-shirts for children

It's a couple of days at home, but I have a classic feeling that it's been a month since we came back from Thailand. With our straight legs, we all jumped into the work process, and we try to catch up with everything we've been throwing for a few weeks.