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Schwarzwaldská Pavlova

10. August 2017

Schwarzwaldská Pavlova

For a long time, I had seen this beautiful punch cake in the photos, and like a food photographer, I was tempted to sniff, but I honestly did not expect it too much. I thought it would be overcoated, perhaps suffocating, or splintered. But then one day curiosity, and perhaps even the desire to put it in front of the lens, overcame me. And then he got my heart, my whole family and the people who tasted it that day. It has been for many years and in the meantime this dessert has become quite popular even in Bohemia. I have published several recipes on the blog and also prepared it in Show Jan Kraus.

Summer Fruit Cake

31. July 2017

Summer Fruit Cake

And because you are the best readers, chefs, chefs, bakeries and bakeries, I have one more recipe for you today to cook this summer cake right now. But seriously, I appreciate all your positive feedback. You are so nice, nice, decent visitors to this blog, facebook and instagm, and I am really delighted with it, and it feels like it all makes sense. I then have a taste for you to cook, bake, take pictures and write on and on. :-) Here is the last recipe from the Gervais cookbook and I hope you managed to get somewhere.

Summer Potato Salad

31. July 2017

Summer Potato Salad

Here's a few summer potato recipes on the blog. Thanks to this, I remembered an amazing potato salad with beans, asparagus, dill, ... and also a potato salad with estragon . Everyone, including this with radish, is great for a summer dinner or a supplement.

Roasted pepper and garlic spread

28. July 2017

Roasted pepper and garlic spread

I do not know if the photo will convince you, but once you taste it, you can not stop. Roasted pepper spreads are incredibly good. It tastes great on a slice of wholemeal bread served with, for example, rucola, but you can also serve it as a dip to vegetables.

Banana bread with cream

24. July 2017

Banana bread with cream

Banana bread is always evergreen at my home. I do not know how you are, but brown bananas, which no one wants to eat, just once in a while at home, and just these overblown bananas are needed for its baking, they are even an indispensable ingredient. Bananas can also be frozen one by one and when enough is enough to start baking. In order to make a change from time to time, it was necessary to devise a refill.

French potatoes with plateau

19. July 2017

French potatoes with plateau

Perhaps some of you have noticed that I have taken a picture of the Gervais chef for the fresh cheeses. I chose much of the recipes on their site, tried and shot. I have to say that I was often really surprised how good they were. I did not expect anything wrong, but honestly, I thought it would not surprise me. I add a few photos from the cookbook so that at least your eyes can be eaten.) The next five recipes were my author's, so I will post you in the coming days because I think it's worth it. They are basically simple, fast and healthy.

Whole-grain Quiche

13. July 2017

Whole-grain Quiche

Even though the season of asparagus is over, I have a recipe for another quiche for you. It is totally springy because you can find nettles in it, but it's more like an inspiration, it's up to you to use nettle, curd or spinach. I have to say that once in a while I can not resist and dinner is quiche with us, even in many ways.

Wholemeal cake with strawberries and marzipan on the grill

4. July 2017

Wholemeal cake with strawberries and marzipan on the grill

Because I like the sweet and I always leave a place for dessert, I find all the dessert ideas that you can prepare for barbecue, very attractive. Here's the last of a series of summer Gusto recipes. :-)

Kebab na jehle

26. June 2017

Kebab na jehle

As you read from the past summer salad recipe with aubergine and halloumi , I prepared some recipes for Gusto magazine on barbecue and here I bring you the next of the series. :-)

Summer salad with aubergine and grilled cheese halloumi

22. June 2017

Summer salad with aubergine and grilled cheese halloumi

Whoever likes to look at the Gusto magazine, maybe even found my recipes there. :-) I was supposed to prepare a barbecue and now that the season is in full swing, I can add recipes to you here.