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Aubergine with a lens and an egg

9. June 2017

Aubergine with a lens and an egg

When I think of vegetarian dishes, I always look at the tastes of North Africa or the Far East. Their legumes, vegetables, and spice selection are beautifully combined, and one always feels that there is nothing to be missed on the plate or in the stomach. In addition, it fits nicely with the concept of a meal that does not need to be warmed and we enjoy it perfectly and cold, that is the recipes for a healthy lunch, which you can take to work or maybe for a trip. And so I prepared a lens with roasted eggplant, Roman cumin, coriander and egg.

Rhubarb cake (gluten-free)

1. June 2017

Rhubarb cake (gluten-free)

Every year I look forward to harvesting a rhubarb in the garden, it's almost a ceremony, and every year I have to pick up my favorite recipes from her, such as this rhubarb peppercorn with a ginger that is just perfect. According to the photo, it is clear that it is one of the old-fashioned recipes, which I will not allow. But also every year I try some new ones and this year I have a lot to contribute to this collection here on the blog. I started out from an apple pie recipe from my cookbook, which is so popular, and so you of yours may find similarities. Anyway, it's worth trying out and I'm going to look forward to your news as he tasted you.

Salad from beluga and hairdresser

17. May 2017

Salad from beluga and hairdresser

I think every one of us will look at this healthier, lighter and perhaps detoxication diet at this time of year, and most of the day at work is the most sinister because we are fast-tracking something that is simple and not always completely healthy. So there was a theme to cook, prepare home for us to have something healthy, light and balanced on the second day at work. Even on instag, some of you are asking for such recipes. So I prepared two of them. They are both vegetarian, built on legumes and conceived so that they really taste great even the next day and even cold.

Linguine with fish fillet and tomatoes

20. April 2017

Linguine with fish fillet and tomatoes

Maybe sometimes it happens to you that there is a bit of fish left and what we are going to say, the fish are not quite ideal for heating. These pasta are great light meals, and you can use exactly that bit of a file. I often experiment with the recipe, and for example, the Green Balance is not a mandatory component. You can skip it altogether or replace it with a piece of avocado or hairdresser.

Moroccan lens with cauliflower, pumpkin and capers

31. March 2017

Moroccan lens with cauliflower, pumpkin and capers

One of my favorite variations of vegetarian meals inspired by Moroccan tastes ... The base, in the form of spices, is usually the same, based on Roman caraway or a mixture of roasted Moroccan spice, which is also beautiful because it is complemented by dried rose flowers. (I have my favorite from Marks & Spencer.) When cooking, I always improvise by season, current inventory ... and every time there is something new in the kitchen, the color and the scent of Morocco.

Homemade bread with egg, salad and avocado

21. March 2017

Homemade bread with egg, salad and avocado

Another Breakfast Inspiration :) You or your dear half will want to spoil your breakfast with a perfect and healthy breakfast at the weekend, try to eat a bit of avocados, eggs cooked with soap or nail, good bread and lettuce.

Croissant french toast nebo bread pudding?

16. March 2017

Croissant french toast nebo bread pudding?

If you are a lover like me, you love food and add to it the fact that it tastes best with an empty stomach and in the presence of loved ones, you will certainly also be lovers of family breakfast. I could have a few hours at breakfast and basically would go into brunche, and through lunch until dinner.

Chicken on honey, mustard and thyme

6. March 2017

Chicken on honey, mustard and thyme

I personally prefer to "cook" in the oven for the last few years, because in my current fast-paced life, full of children, work and other pitfalls, I like to have dinner almost alone. I do not make great illusions about the fact that there are fewer rushes in other families, so I think that similar recipes could also make life easier for you ... So basically, almost every day, fish, poultry or other meat or vegetables bake and then just add the fresh salad, legume, or other attachment at the quick dinner. So, these are recipes that do not burden me much in the evening hurry and allow me a lot of other things in the meantime. Chicken thigh meat is really good in the oven and new recipes are never enough, so I believe that this recipe will find some place for some of you.

Salad from a haircut with avocado, chickpeas and lemon dressing

22. February 2017

If you've been dropped or at least stuck with it, you might want to use this simple, simple recipe composed of 4 ingredients. It is true that it can be beautifully developed in different directions and I always have to do to preserve myself in the flavor only with lemon juice and garlic because somehow subconsciously is offered a spoon of tahina and honey. But if it goes a bit, try this simple lemon base and later experiment.

Oysters, oysters, oysters

17. February 2017

Oysters, oysters, oysters

What do you think first when you hear the Oyster password? I think some clear information will appear immediately. Like, for example, they are almost like a stone looking like a nuisance clam, even though they actually make me poetically beautiful and take pictures of them. Some of them even can make pearls. Then you might think that they are very popular in most parts of the world, but they like them on the American continent, for example, gratinated, grilled or otherwise heat-treated. In Europe, among the selected delicacies, not only are the luxury restaurants, but as the time is getting faster, the transport of seafood is almost at the speed of light and therefore you can enjoy them in great quality and freshness almost everywhere.