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Oatmeal with avocado, stracciatella cheese, sprouts and black salt

25. April 2016

Oatmeal with avocado, stracciatella cheese, sprouts and black salt

I have prepared something for the salad of salad. You can find classic cup buckets here on the blog, but I have recently tried to prepare all sorts of salty and appetizing pancakes such as legumes, etc ... As the first swallow I have oatmeal, which is great because, thanks to apple puree, inside, slightly sweet, but crispy with corn starch, so it fits perfectly with cream cheese or stracciatella and avocado cheese. I think biting into a crunchy and warm base and feeling the cream flavor and avocado structure is simply an unbelievably delicious thing. Then they start to taste like raspberries, coriander and bits of salt.

Spring Fryer I.

14. April 2016

All those bright green spring ingredients full of a distinct and fresh taste called me into the word and lured them to make a spring fritter. I used the peas frozen, but because I buy petit pois from M & S, which is tiny, incredibly sweet and my children love him, so I keep him in the freezer. Frying is really an absolutely simple meal, but with the simplest meals, the quality of ingredients and their taste is most important. Otherwise, this pan full of perfection can turn into an absolute fiasco! In a good fryer you can really feel the taste of each ingredient and enjoy it. As with sweet peas and onions, young potatoes, etc .. With ricotta, this vegetable makes a pleasant and creamy sweet taste and I immediately thought it would be a bit of lemon peel. I love her and I give it to many meals, but here I will decide whether to involve her too.)

Whole wheat rye bread from yeast

30. March 2016

Whole wheat rye bread from yeast

Really good rye bread is like salt over gold. Such bread can be appreciated not only because it tastes great and, in conjunction with butter, a pinch of salt and fresh radish germ, radish or other vegetables, is simply a harmony of taste on the tongue, but also because its influence on our health is not quantifiable compared to wheat bread and, in particular, non-baked bread. Just remember that most of our immunity is formed in the intestines and if you know the following facts, there is nothing to add.)

Easter cake

24. March 2016

Easter cake

Every year, I try to prepare a really perfect wheat leaven, but so far I have never been so happy to feel that the recipe is worth sharing and spreading. This year I baked again, but in the end I decided to prepare a recipe for our family greeting, which is just great!

Kneaded cake

15. March 2016

I know that right now is not a season of fruit and not a plum, but if you like some frozen fruit from summer that takes you into the freezer, you will be able to enjoy this recipe.) And maybe, just like me , you can not wait for our Czech harvest and baked cakes. In addition, they will be Easter and some recipe is always good.

Poppy or waffle

4. March 2016

Poppy or waffle

At home, the waffles or pancakes are very popular for breakfast, so I'm trying to make every effort to make them healthier. So it happened that the poppy was popping into my kitchen and the poppy version of our beloved pancakes. One of the main reasons that made me use the poppy was its nutritional value. Poppy contains a great deal of vitamins and especially calcium, which I somehow intuitively felt we need to supplement it. Last but not least, the poppy is both tastefully and aesthetically interesting.

Yoghurt dough waffles

22. February 2016

Yoghurt dough waffles

I have already published a recipe for traditional Belgian waffles from Brussels , which are simply amazing and really classic, prepared from the dough dough. Another recipe for amazing boiled dough waffles, which I have prepared for you for a long time, is a recipe for Belgian waffles from Liege. These waffles are somewhat denser in consistency than the Brussels waffles, and sugar beads are added to the dough. Both of these recipes are more time consuming and therefore I have been searching for a great waffle recipe for a long time, which you can just spontaneously do for breakfast even on a weekday without great planning or preparation. And they're already here! The base of the dough is made from classic yoghurt, which is well proven in many other recipes, because it gives a softness and a pleasant taste, perhaps in this little bit imitate the taste of dough dough. Another key ingredient is corn starch, which ensures crisp crumb and perfect fragility!

Mango with coconut sticky rice

10. February 2016

Mango with coconut sticky rice

As long as I'm still full of impressions, smells and flavors, I had to prepare for you a quick recipe for a popular Thai dessert - mango with sticky coconut rice. When you taste it once, you get immediate dependence, so at least I have that with this dessert I have. Sometimes I gave it twice a day, which is why I think I owe this recipe to those who follow my instagram @ kitchenettehome because I was also getting poisoned about it during the tours.) I also include some photos of one of the famous Thai grandmothers that makes a great deal the best mango sticky rice, at least in the city of Hua Hin. I'm not better in Thailand!)

Potato Cucumber of Grandma Olinky

23. December 2015

Potato Cucumber of Grandma Olinky

This year I drank a family recipe, which rightfully reaped all our ovations. My good grandmother Olinka controlled the Czech classic. Sunday duck hell with cabbage and dumplings. He also often made furry dumplings, Honza's buns, ... But her potato christmas was always the most, and it was mainly because of its qualities rather than perfect neatness. Smooth dough and a perfectly legible cop from this recipe do not wait, but everyone who bakes a bit and meets the dough dough and potato knows that potatoes add starch and hydration to the dough and so the resulting dough is always nice and definitely not dry . Our grandmother left us this year, so I would love to recite this recipe in her honor and my personal memory. And I believe you will love it in many families, and you will carry the torch, for example, as a Christmas of one of your grandmother Olinka, like the grandchildren of Grandma Jiřinky.

Whole-grain bread without kneading

4. December 2015

Whole-grain bread without kneading

This recipe has been on the blog for a long time, but it has been undergoing a Renaissance lately, and it's definitely good because it's great and worth knowing even more people. I recently prepared it for Apetit, a September breakfast number, and is now part of the cooking course I'm doing for Gourmet Academy . Perhaps this information might be useful because you often tell me if I do not do cooking courses somewhere ... And as a Christmas present, some would surely please.)