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snídaně a brunch

Babka with chocolate and hazelnuts

6. November 2017

Babka with chocolate and hazelnuts

When you release a video, you will understand that I have prepared this recipe almost a year ago. He is there with me in Isaac's kitchen, and of course we can see how the time is flying! God is already so long ??? !!! Anyway, the recipe waited and waited because it was part of one collaboration and should have a video of its sponsor, but since some cooperation agreements are terribly long and I do not want to wait with this recipe, it's here. I myself have a great taste of baking again and I also think it's a perfect season and weather for just that recipe! This time, I did not have much time to shoot yet, so excuse that there are just such descriptive quick photos.

Autumn slurry slurry with apples and pecans

23. October 2017

Autumn slurry slurry with apples and pecans

The lambs are among the oldest crops and a little bit out of our diet, but I'm glad to watch their returning popularity. They are indeed a great crop that is especially valuable for young children due to their high content of minerals that are important for building bones, joints and ligaments. Small edukative window ... :-)

Apple muffins

16. October 2017

Apple muffins

One completely fresh recipe this weekend and this time not quite from me, but from my little big Grétka, it just landed for you. Recently, I made these apple muffins at home but I never had time to shoot them properly with my demolition platoon (that's what I mean mainly boys, Gratka small brothers) and also write a recipe because they are always modifying them according to the current state of stock etc ... But this Saturday did everything, and only because the little girl, then the two-year-old Grétka, who stood at the birth of a blog holding me behind an apron, decided she wanted to make something for herself. So I took a piece of paper, wrote a recipe and let her work. So, the first phase, having a recipe somewhere recorded, was arranged well after breakfast. When they were baked, I just took a camera and really did not take a picture of it with great preparations, styling and detonation.

Quino-rice mash with lost egg

27. September 2017

Quino-rice mash with lost egg

I have another recipe for slice, but this time with salt. All of the developed or modified salt slurries are very traditional and still popular in Asia. You can also meet them under the name "Congee" and show us a similar service to sweet mash in our traditional landscapes.

Creamy porridge with apple, beet and cranberry compote

20. September 2017

Creamy porridge with apple, beet and cranberry compote

The jerk is a great breakfast and one of the best start to the new day, and it's double in the cooler months or maybe some sporting performance. If you start looking for something more, you will find that it would be possible to plan 365 different recipes for the whole year, and it is quite possible that they will not get tired even with some creativity. On the contrary, you may find other hidden options and, most importantly, the benefits that they offer for your body. Of course, it depends on the choice of raw materials, but if you reach for quality raw materials and healthy carbohydrates, your body will laugh.

Blueberry cake with cottage cheese

15. August 2017

Blueberry cake with cottage cheese

I think summer would not be the right summer if we did not spend at least a couple of days on a cottage in the Krkonoše Mountains and if there were no mushrooms, blueberries and, of course, the subsequent gourmet processing of these forest crops. Blueberry cake from yoghurt dough I do terribly often, because it is probably the simplest verified variant.

Roasted pepper and garlic spread

28. July 2017

Roasted pepper and garlic spread

I do not know if the photo will convince you, but once you taste it, you can not stop. Roasted pepper spreads are incredibly good. It tastes great on a slice of wholemeal bread served with, for example, rucola, but you can also serve it as a dip to vegetables.

Banana bread with cream

24. July 2017

Banana bread with cream

Banana bread is always evergreen at my home. I do not know how you are, but brown bananas, which no one wants to eat, just once in a while at home, and just these overblown bananas are needed for its baking, they are even an indispensable ingredient. Bananas can also be frozen one by one and when enough is enough to start baking. In order to make a change from time to time, it was necessary to devise a refill.

Whole-grain Quiche

13. July 2017

Whole-grain Quiche

Even though the season of asparagus is over, I have a recipe for another quiche for you. It is totally springy because you can find nettles in it, but it's more like an inspiration, it's up to you to use nettle, curd or spinach. I have to say that once in a while I can not resist and dinner is quiche with us, even in many ways.

Aubergine with a lens and an egg

9. June 2017

Aubergine with a lens and an egg

When I think of vegetarian dishes, I always look at the tastes of North Africa or the Far East. Their legumes, vegetables, and spice selection are beautifully combined, and one always feels that there is nothing to be missed on the plate or in the stomach. In addition, it fits nicely with the concept of a meal that does not need to be warmed and we enjoy it perfectly and cold, that is the recipes for a healthy lunch, which you can take to work or maybe for a trip. And so I prepared a lens with roasted eggplant, Roman cumin, coriander and egg.