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Papaya-mango Thai salad

14. February 2013

Papaya-mango Thai salad

This salad is truly an incredible explosion of flavor and yet it is harmonious. It's something addictive. Traditional Thai salad of green manga is the root of this recipe, but modified so is the issue of great restaurants of modern asia fusion style. At one of them I sometimes go to SaSaZu, I love them and I was tired of it for a long time that I can not do it myself that I can not come ...)))) It was one of those feelings and thoughts that can not sleep ... you know what I think? ))

Fennel salad with blue cheese

28. January 2013

Fennel salad with blue cheese

Especially in the winter, I like salads with fennel or perhaps celery with added strong cheese. So I add one more recipe made at home before our departure.

SALAD WITH JABLEC, CHEESE CHEESE AND GRAPES

1. January 2013

SALAD WITH JABLEC, CHEESE CHEESE AND GRAPES

Right now, I'm having a family on detoxification fasting in Thailand, and for three days I do not eat anything, and for another 4 days I do not eat anything or I will not, so you can imagine how I envy you can give even this salad. As I try to upload photos of the recipe I brought to the hard drive from home (and the internet is here Thai is slow, as usual)), my saliva is flowing and I sincerely wish you New Year's Eve gossip.)

Autumn salad with plums

28. September 2012

Autumn salad with plums

Thank you very much to one of you who sent me this recipe a few days ago. I was very attracted to it and because I had all the ingredients in my home at home, I did not wait for it for a long time. It's great! The combination of sweet plums, spicy garlic and fresh salad is literally gourmet! Yum! Well, I'll have more reason to enjoy plum season each year. Thank you Peteo J.!

Salad with squid

14. July 2012

Salad with squid

It is the flavor, aroma and atmosphere of the Mediterranean for me. Variety of octopus salad is countless, no less, this one belongs to my favorites. Every time I prepare him at home, I will remind you of the Andalusian tapas or the Balkans, and both of these places have grown to my heart. Another reason I like to cook an octopus is that my daughter loves her very much. For the first time, I tried the Mauritian version with aubergine, which was also excellent, it was not a salad, but a warm process, which I can fine-tune up, you can find it here ...)

Potato salad with asparagus

8. July 2012

Potato salad with asparagus

Very delicious and nutritionally balanced salad. Chilled is great for hot summer evenings. Ideal for vegetarians and carnivores, they will not have anything to taste ...

Cod with celery

2. May 2012

Cod with celery

Refreshing appetizer or light summer main course. I was inspired by the visit of Cantinetto Fiorentino and Aldente. At the Cantinetta Florentina Restaurant, Chef Antonello showed us his new spring menu, the beauty of the fresh and sunny Italian grown vegetables such as artichoke, celery, tomatoes. In this case, you will not even need herbs, because celery gives it all. Tomatoes add sweetness and sourness.

Exotic dressing with miso shiro and coconut oil

20. April 2012

Exotic dressing with miso shiro and coconut oil

Miso pastes are super healthy and therefore modern kitchens are trying to get involved in many recipes. For dressings, it is a great substitute for salt substitutes. For conservative opponents, good news, they do not know the difference ...)

Miso-ginger dressing

10. April 2012

Miso-ginger dressing

Miso pastes are super healthy and therefore modern kitchens are trying to get involved in many recipes. For dressings, it is a great substitute for salt substitutes. For conservative opponents, good news, they do not know the difference ...)

Salad as a fairy tale of Bulgur, rucola, pomegranate ...

12. February 2012

Salad as a fairy tale of Bulgur, rucola, pomegranate ...

If you want to try something extraordinary, here is a beautiful, colorful and healthy salad with bulgur, which you can serve as a main dish, such as gratinated goat cheese or feta cheese. It is a great starter itself, just be careful, bulgur is plenty of sit. The recipe is on 4-6 starter snacks.