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Baked goat cheese with figs

18. May 2015

Baked goat cheese with figs

Baked goat cheese with figs and a drop of honey is probably one of my most beloved temptations, so I feel it should not be missing here. The recipe has been a long time ago, it's just not the time to finish it, but now I'm going to a little computer cleaning and I would finally like to prepare all the unpublished recipes to the final form and I will serve them for you.

Kapi dressing for salad with chicken

30. April 2015

Kapi dressing for salad with chicken

I like to visit the Café Savoy, especially for the quality of the kitchen, the raw materials and the terribly nice staff. Of course even for a few favorite dishes / desserts, and that's where the recipe comes from. Salad with pepper dressing, which is simply specific and not irreplaceable. Café Savoy serves it with chicken thigh, but breast suprime from sous vide is an adequate substitute,). There are also tiny croutons on it, while I add a bit of the focus I just had on hand. They do it in a thermomix like me, but they do not let me into their kitchen, and I can only think that they do it the way.) The result is really almost identical, and I sincerely like it.

Salad with roasted pepper and goat cheese

12. November 2014

Salad with roasted pepper and goat cheese

My favorite combination ... Thanks to the distinctive taste of peppers, there is no need for any dressing. For me, it is a very pleasant harmony of flavor, which I always get the flavor at this time of year. Roasted garlic along with goat cheese and even a rucola, which adds even more spicyness, will make all the colors and tastes of autumn perfect. Also try a sandwich filled with these ingredients.

Flank steak salad

18. August 2014

Flank steak salad

My summer evergreen is steak salads. It's a way to enjoy delicious steak in a fresh, healthy and light form. In addition, I love to meet friends or family and spend a pleasant afternoon somewhere outside with barbecue and good wine.

Tomato salsa

12. August 2014

Tomato salsa

This is the basic recipe for tomato salsa, which is great not only for tacos. You can add it to delicate cubes cut with nectarine, cantaloupe or honey melon. Fruit adds to taste variations. Salsa is a great addition to all kinds of kebabs and other grilled meats, for example.

Coconut dressing

17. June 2014

Coconut dressing

Although the name sounds exotic, to prepare this dressing, there is nothing complicated. It was created simply and simply three years ago in Indonesia where coconut oil, which is the main ingredient of this dressing, is found on every corner. I try all year round, and twice in summer and when traveling to warm landscapes, eat a lot of fresh vegetable salads. And because the desserts are a joy to experiment, their math is simple, and at the same time they are an essential ingredient of a truly delicious salad, so one day, this "exotic coconut" dressing was born.

Potato salad with asparagus and estragon

29. May 2014

Potato salad with asparagus and estragon

I do not know how you are, but I personally can truly enjoy the beginning of our farm season. Our climate and soil really have something to offer in the form of luxurious crops, full of colors, flavors and scents. As soon as I see asparagus and estragon in the agricultural markets, I think of this great potato salad. Especially thanks to these ingredients, it is my favorite. It is complemented by a slightly spicy and acidic dressing with capers. Perfectly suited to every table, especially where you need to have food at least partly prepared for the front, such as when you are in the barbeque.

Coleslaw

7. April 2014

Coleslaw

World-famous salad, whose main ingredient is cabbage. You who come here more often, you know that over salads and dressings, my mother is the greatest expert in my family, so I invited her this time.

Raw carrot mungo salad with mint and coriander

1. August 2013

Raw carrot mungo salad with mint and coriander

Another recipe from the drawer that I prepared in January in Indonesia, but after coming back home, it seemed to me a little out of the "climate" bowl. And now it suits it perfectly. It is a combination of healthy ingredients and Thai flavors. You can improve the dressing by replacing the salt with a paste. And the main, protein-rich, vegetarian way you can make it by adding cooked quinoi, bulgur or buckwheat.

Spinach steak salad with roasted shallots

24. May 2013

Spinach steak salad with roasted shallots

This way of serving steaks is probably the most unpopular one for me. Summer, sitting in the garden with my family at the hot grill, juicy fragile meat on a fresh fresh salad flavored with a delicious dressing is poetry to me ... I do not deny that the present taste greatly affects my growing baby, but what's more?