Book

instagram @kitchenettehome

Line listing

předkrmy

Brusketa with goat cheese, cherries and mint

18. June 2012

Brusketa with goat cheese, cherries and mint

Beautiful summer appetizer for lovers of sweet savory flavors.

The focus of thousands of colors, flavors and aromas

13. June 2012

The focus of thousands of colors, flavors and aromas

I started at home to make fociaccia, mainly because I wanted to try a stone on the grill, which is for example for baking tortilla, Indian bread and pizza ... The original recipe taken from Vegetarian LIVING magazine is for baking in the oven, so no fear and hurááá ! It's a great barbecue, but also an excellent home-made starter.

Mushrooms and la Mariniere (on white wine)

7. June 2012

Mushrooms and la Mariniere (on white wine)

It's a French classic. The bath in perfume of fresh herbs and white wine steam has to suit everybody, but also many other modifications of the mussels French, Belgians, .. made up which are great, I personally love the cream or celery. It is perfect that it is very easy and the fast, the second and the worse is where to get fresh mussels in the Czech Republic ... I often see in shops I can lie on the ice of a "exhausted" poor and for enough money ...

White asparagus

7. June 2012

White asparagus

Another inspiration for those of you who have not yet cooked asparagus. It is very delicious, there is no need for too much taste, just a bit of butter, a pinch of salt and parmesan.

The finest scrambled egg

3. May 2012

The finest scrambled egg

I'm really curious about what our daughter's going to be like when I serve her breakfast like that today. ))

Glazed beet and stracciatella on wholegrain toast

2. May 2012

Glazed beet and stracciatella on wholegrain toast

It is a perfect appetizer or snack for this period and still very impressive. If it has not happened yet, you have to try the stracciatella cheese, get it completely! It comes from mozzarella, it is even finer, more creamy and sweeter. Otherwise, if it is not available, you can replace it with burrata or ricotta cheese. Burrata is something between mozzarella and stracciatella. It has the shape of mozzarella, but it is almost fluid inside. You buy in Italian grocery stores like wine & food.

Muffins with cottage cheese and sun-dried tomatoes

10. April 2012

Muffins with cottage cheese and sun-dried tomatoes

Ideal salty muffins for a party and picnic or just a beautiful weekend in the morning. I can imagine them in all sorts of combinations and with various spreads and creams. Like eggplant, goat cheese, olive paste, anchovy cream, .. I totally merge saliva ..)

Cheese Profiteroles

16. March 2012

Cheese Profiteroles

This recipe is inspired by my friend Brennan, who had prepared a wonderful party some time ago at home. In the middle of the table was a bowl filled with these cute cheese profiterol, otherwise known as Gougères, which still smelled the whole apartment. They are very good on their own or you can get different spreads. So, when I invented a finger food menu for filming in Blue Light, it seemed very practical and gourmet. I filled them in two ways, but they are calling for many and many variations ... Thank you, Brennan!

Profiteroly salad, grilled aubergine and garlic spread

16. March 2012

Profiteroly salad, grilled aubergine and garlic spread

This I attach as an inspiration for how to promote domestic cheese profiteroles ...

Profiteroly - roasted beetroot, meatballs, cucumber, cheddar

16. March 2012

Profiteroly - roasted beetroot, meatballs, cucumber, cheddar

Inspiration to fill home cheese profiterols ..