Book

instagram @kitchenettehome

Line listing

předkrmy

Lamb pate

15. September 2015

Lamb pate

Once in a while, we order a whole lamb or a kid from the farm from friends. Lamb or kid's meat is great and very healthy, so it's mainly because I prepare my kids quite often. And it's really amazing how many "farmer" friends I have around me.) Last time I bought a lamb from Lukas Hejlik, who I can say is my friend. It combines the joy of good food and deepens our common friendship at the occasional gastronomic circles that we organize or just together with family to have a good dinner. Lukáš also has his Gastromap , where you can see what interesting businesses he has discovered outside of Prague. But to get back to the topic. Luke asked me if I want a lamb and a jatter, and at this point my plan was quite clear!

Indian bread Kulcha

5. June 2015

Indian bread Kulcha

The fluffy and delicious Indian bread Kulcha is one of the most basic ingredients, as it is with bread, it is definitely worth examining. You will be able to serve him, for example, with Baba Ganoush , Mung or traditional Hummus, or fill him with cheeky cheeks or other meat with tamarind sauce. Thanks to its flexible structure, it is also very suitable for filling. It's the kind of bread that when you try it, you will receive it and the urge to prepare it again.

Baba Ganoush

4. June 2015

Baba Ganoush

Do you know Baba Ganoush? Oriental dip from roasted eggplants ... Then for you this will be a slight modification in the direction of a little more to the east. For others, if you'd like to make Baba Ganoush more traditional, you can do it the same way, instead of coriander coming chopped smoothie parsley. Someone also does not give Roman cumin and chili, only tahini, salt and lemon juice. But this combination is perfect and I can not even imagine this aubergine spread or dip. Sometimes, just to change, I add a little finely chopped shallots.

Asparagus with Dutch truffle sauce

28. May 2015

Asparagus with Dutch truffle sauce

Generally, I'm not trying to make recipes for the Kitchenette, but I still have a recipe for the Dutch sauce, mainly because I tasted a great version of it in the newly opened restaurant La Bottega (Tusarova) a few days ago. It would be best if I could convey to you all the feelings and emotions that came to me when the waiter laid a plate in front of my nose, and I just unconsciously launched out the truffles! The space around me filled out the familiar scent, it was such a feeling you were looking forward to even more tasting than when you ordered the food, then it was the soothing feeling that brought memories and associations to something familiar, familiar and pleasant, like better times.) And yes, their version of delicious white or green asparagus with the lost egg is served with a Dutch sauce prepared with a piece of truffle butter. Nowadays you do not read it, but an intense irresistible aroma reveals it.

Tuňákový dip

25. May 2015

Tuňákový dip

This is such a simple fresh and quick recipe that fits perfectly with the appetizer as a small appetizer, but will also delight children. If it happens to you, try it for pastries with fresh lettuce. It's a great analogy, and if you replace the mayonnaise with fresh cream cheese such as lucian, it will be a bit thicker and therefore more suitable as a spreader for a picnic.

Baked goat cheese with figs

18. May 2015

Baked goat cheese with figs

Baked goat cheese with figs and a drop of honey is probably one of my most beloved temptations, so I feel it should not be missing here. The recipe has been a long time ago, it's just not the time to finish it, but now I'm going to a little computer cleaning and I would finally like to prepare all the unpublished recipes to the final form and I will serve them for you.

Halloumi with sweet cherry tomatoes

23. April 2015

Halloumi with sweet cherry tomatoes

And here is the second promised recipe to go to the "Aperitivo Moment" competition.

Crunchy pollen with pear and gorgonzola dolce

22. April 2015

Crunchy pollen with pear and gorgonzola dolce

The aperitifs are now ripped with a bag and so I have two tips for you to find an easy but gourmet finger food that fits the aperitif.

Tuna tartar

11. April 2015

Tuna tartar

I wanted to expand the recipe category to small single-food meals that can be served with an appetizer as a little appetizer that will not be so sweet but on the other hand with a glass of bubbles will prepare your taste buds and even more. I really like the French tradition, which is before the dinner with friends to meet a small aperitif. In addition, after the aperitif, I like the pleasant feeling of hunger in the stomach before a person sits down to the table. Tuna Tartar seems perfectly ideal. It is fresh, light and full of flavor. Just make really small pieces, just for a spoon.)

Buckwheat with oyster mushroom on white wine

19. March 2015

An excellent fast-food vegetarian dish that satisfies a gourmet gourmet was born out of my need to continually incorporate healthy ingredients such as buckwheat, oyster mushrooms or quinoa. You can easily modify the recipe and replace the buckwheat with quinoou. If you find a piece of truffle butter or oil at home, you can also add it, perfect for it. You can also try champagne or prosecco instead of white wine.