Brusketa with goat cheese, cherries and mint
18. June 2012
Beautiful summer appetizer for lovers of sweet savory flavors.
It's a very simple recipe that you can play yourself, plus it's a great meal that enchants every gourmet, including the little ones.
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10 minut
-
4
porce
Postup
1
Squeeze the cherry, including the juice that gets loose when stinging, into the pot. Add the maize, sugar, mix and bring to boil. Boil only briefly as soon as the glaze comes into being, turn off. Dice the mint leaves and add half to the cherries.
Prepare bread toasts, wipe with cheese, lay a few spinach leaves on it, and pour it with hot cherries. Now just decorate the rest of the mint, sprinkle with chopped nuts, season with oil and lightly spice with pepper and salt.
Serve hot.
