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Oysters, oysters, oysters

17. February 2017

Oysters, oysters, oysters

What do you think first when you hear the Oyster password? I think some clear information will appear immediately. Like, for example, they are almost like a stone looking like a nuisance clam, even though they actually make me poetically beautiful and take pictures of them. Some of them even can make pearls. Then you might think that they are very popular in most parts of the world, but they like them on the American continent, for example, gratinated, grilled or otherwise heat-treated. In Europe, among the selected delicacies, not only are the luxury restaurants, but as the time is getting faster, the transport of seafood is almost at the speed of light and therefore you can enjoy them in great quality and freshness almost everywhere.

Onion marmalade with port wine

12. September 2016

Onion marmalade with port wine

A few months ago I received a beautiful email where Lucie, among other things, asked me about a good recipe for onion jam that she would like to serve with the foie gras ganache from the blog. It took me, but because I love this onion chutney or confession at home, I knew that I definitely had to recipe the recipe for all of you. So it took me, but the recipe is finally here and believe me that if you try it at home, you will not regret it. Especially pleased with male tastes. I even think it's a great gift, and because it's often hard to give men in the family, it could be a little tip for a useful and welcome gift. From a kilo of onions, prepare 700 ml of marmalade.

Tartalettes with gorgonzola, caramelized fruit and walnuts

17. June 2016

Tartalettes with gorgonzola, caramelized fruit and walnuts

Today's recipe is about my most favorite ingredients in the kitchen! Gorgonzola definitely belongs to them. I love her in both sweet and savory cuisine and in combination with fruits such as pears, figs or baked grape wine is simply perfect. I wanted to prepare this recipe for you for a long time, and so when I called Sandeman Port wine to cooperate with me to create recipe for meals, which I like to blend with the port wines, I have not thought for a long time. Gorgonzola is great for port wines. Ports also definitely belong to my top ingredients, as some of you may have noticed, because not only here, but also in my cookbook, you are sure to be able to meet the recipes built on these wines.

aioli

17. May 2016

aioli

Aioli is basically a home-made mayonnaise and forms the basis of many traditional recipes, such as dressing for Cézar salad, when a couple of anchovies are added to the ingredients. I decided to brush up this classic, because if you use high quality ingredients and a bit of creativity, you can taste some great sauces, such as sandwiches, salads or as a wonderful dip that will dazzle everyone, even the children, with the vegetables!

Oatmeal with avocado, stracciatella cheese, sprouts and black salt

25. April 2016

Oatmeal with avocado, stracciatella cheese, sprouts and black salt

I have prepared something for the salad of salad. You can find classic cup buckets here on the blog, but I have recently tried to prepare all sorts of salty and appetizing pancakes such as legumes, etc ... As the first swallow I have oatmeal, which is great because, thanks to apple puree, inside, slightly sweet, but crispy with corn starch, so it fits perfectly with cream cheese or stracciatella and avocado cheese. I think biting into a crunchy and warm base and feeling the cream flavor and avocado structure is simply an unbelievably delicious thing. Then they start to taste like raspberries, coriander and bits of salt.

Spring Fryer I.

14. April 2016

All those bright green spring ingredients full of a distinct and fresh taste called me into the word and lured them to make a spring fritter. I used the peas frozen, but because I buy petit pois from M & S, which is tiny, incredibly sweet and my children love him, so I keep him in the freezer. Frying is really an absolutely simple meal, but with the simplest meals, the quality of ingredients and their taste is most important. Otherwise, this pan full of perfection can turn into an absolute fiasco! In a good fryer you can really feel the taste of each ingredient and enjoy it. As with sweet peas and onions, young potatoes, etc .. With ricotta, this vegetable makes a pleasant and creamy sweet taste and I immediately thought it would be a bit of lemon peel. I love her and I give it to many meals, but here I will decide whether to involve her too.)

Snails on Burgundy

20. November 2015

Snails on Burgundy

What do you want to make a Christmas or other banquet ceremony in Burgundy? It's a great and impressive starter that's really easy. You can also prepare them in advance, fill the shells and store them in the refrigerator or freezer, then they will last for a long time. On Christmas Eve you will not spend so much time in the kitchen but with your loved ones.

Frying with zucchini and pecorin

26. October 2015

Frying with zucchini and pecorin

This recipe has been waiting for you on my computer since our summer vacation "cottage" in Tuscany. It was a wonderful vacation, and in truth I did not have much time to take pictures and write prescriptions and I was really happy about it. You need to clean your head at times even from the work that you enjoy.) I took a vitamix and a contact grill and enjoyed the local ingredients. So the concept of recipes I did, if we were not somewhere in the local restaurants and taverns, was clear, and simple, fast food from local fresh sources. I'm sorry, photos of fritats are not too much, the sun was already treated, but I added some photos from our trip, just to provide a summer atmosphere and comfort.)

Mungo pot full of abundance

6. October 2015

Mungo pot full of abundance

I like to use mungo beans in the kitchen. Maybe you've already tried Mungo Soup or Hummus Beans from Mungo Beans , which also belong to my favorite recipes for their simplicity and nutritional value of the resulting dish.) You can count on these beans generally here and learn that they are healthiest in the germinated form. That is why it is often also sprouted to put on ready meals. They are beautiful, juicy and crunchy. Like the soup, you can pre-crouch with a few days off and serve them for this, nor do I know how to correctly call a pot full of good, healthy and hearty food. Mungo eintopf? English would be a vegetarian stew ... In Asia some curry, because spice is similar ...) Well, please, please. I will then recite the name of the recipe according to the best fitting synonyms.) So far I have named it working and the name comes mainly from the historical concept where these beans should bring happiness and wealth. They probably knew the legumes were healthy and cheap at that time.

Avocados salad with chickpeas

28. September 2015

Avocados salad with chickpeas

This salad is a great appetite, but also a hearty main vegetarian meal. It is fresh, full of flavors and vitamins. Avocados and chickpeas are satiated, so if you serve it as an appetizer, small portions will be enough and will come for 6 people. If you plan it as a main meal, count this for 3-4 people.