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Morning hounds

6. August 2013

Morning hounds

These little balls almost breathed my breath. I did not expect much from them. It was one of my spontaneous attempts from the urge to cook something, but no weight in sight and the late night time on my watch ... So I took the baby food pouch I brought with me and based on my positive experience with bread without kneading (no quack was out of sight) I mixed a few simple ingredients from the eye in the bowl. Bread without kneading, bread is based on the principle of replacing the lengthy kneading with long pacing, so it practically takes a little while and then rests for a long time. Dough requires a minimum of dried yeast and is very sparse, just because it releases enough gluten and everything works as it should. Bake in a heated cast iron or ceramic container with a lid that creates a microclimate and provides a pleasant acrylic crust without the smell of the oven ... These balls can be bled on a plate or muffin mold. They are characterized by large meshes, suppleness and crisp crusty crust.

Potato-parsley Spanish tortilla

6. May 2013

Potato-parsley Spanish tortilla

I liked these potato omelettes very much in Andalusian tapas bars. I have beautiful memories for this holiday and not just gourmet.) We have to come back sometimes again ...

The cucumber filled with stuffing with goat cheese

15. April 2013

The cucumber filled with stuffing with goat cheese

That long winter was really tiring and energy-consuming. I have to admit that I had something to do to run common things and so I have a computer of elaborate recipes, but to finish some was superhuman performance. So do not be angry that I have been neglected lately, but the spring fatigue and the expectation of our next baby took all my energy.) I guess now with the sun, everything will be better.) Last week I came across a shop with these round zucchini I always felt terribly inspirational, and so a recipe for spring spinach, goat cheese, quinoa ... filled with vegetarian recipe was born in my head. Obtain it, of course, as you are accustomed to the kitchenette, fill the pumpkin, tomatoes, peppers and add what you think and allow your supplies.) Serve as an appetizer for 4 or a light meal for 2 people.

Salmon enoki rolls with teriyaki sauce

1. March 2013

Salmon enoki rolls with teriyaki sauce

This is one of the recipes I have prepared in Indonesia, it is very delicious and easy. Suitable as a guide or inspiration for an impressive appetizer or main meal.

Papaya-mango Thai salad

14. February 2013

Papaya-mango Thai salad

This salad is truly an incredible explosion of flavor and yet it is harmonious. It's something addictive. Traditional Thai salad of green manga is the root of this recipe, but modified so is the issue of great restaurants of modern asia fusion style. At one of them I sometimes go to SaSaZu, I love them and I was tired of it for a long time that I can not do it myself that I can not come ...)))) It was one of those feelings and thoughts that can not sleep ... you know what I think? ))

Guakamole s krevetami

4. February 2013

Guakamole s krevetami

Every time I see a good ripe avocado, I can not resist and mostly guess the guakamole. In our family, everyone loves him. Add shrimps to a shrimp cocktail, but without shrimps it's worth it, so to your liking.)

Fennel salad with blue cheese

28. January 2013

Fennel salad with blue cheese

Especially in the winter, I like salads with fennel or perhaps celery with added strong cheese. So I add one more recipe made at home before our departure.

Fish cake, fish meatballs

17. January 2013

Fish cake, fish meatballs

Something simple of warm landscapes, but also very easy to realize at home. I think a great inspiration for the barbecue but also a slight fresh change in the winter. Children have fish cakes very happy when you drop or peppers, so the mini burgers are hurrying not a kids party.

SALAD WITH JABLEC, CHEESE CHEESE AND GRAPES

1. January 2013

SALAD WITH JABLEC, CHEESE CHEESE AND GRAPES

Right now, I'm having a family on detoxification fasting in Thailand, and for three days I do not eat anything, and for another 4 days I do not eat anything or I will not, so you can imagine how I envy you can give even this salad. As I try to upload photos of the recipe I brought to the hard drive from home (and the internet is here Thai is slow, as usual)), my saliva is flowing and I sincerely wish you New Year's Eve gossip.)

Chicken with lime, garlic and lemon grass

21. December 2012

So let's get out of those sweets, candy and other Christmas dishes, I got something from another jar for you. It is a bit of a preparation for what awaits you in the coming days because we are almost one foot in Asia, where we will be in the next few weeks. I'm going to have some insight under the lid of the local alchemists, so if Thailand and Indonesia are your cup of coffee, I will look forward to your presence and sharing passion in the kitchen.