Cheese cake
11. February 2014
The cheesecake in this collection of puppets must certainly not be missed. I like her sweet-sour taste and suppleness. I also have one recipe since childhood. I have received several recipes from you and were almost exactly the same. This is perhaps just a little bit of a dessert of fruit. So it could be assumed that the recipe is perfect when so many of you have it tested to your maximum satisfaction. So I pass it almost in the original version. I personally like to swap the flour for whole wheat or buckwheat, which has proved very good in the puppets.
If you plan to bake a bit in advance, soak your raisins, gojes or other dry fruits overnight in the rum.
Thanks for recipes to everyone!
And if you're considering buying some beautiful new cake molds, here you can find a few at my store .
Postup
1.
Preheat the oven to 170 ° C / hot air to 150 ° C. Cut the mold with butter and sprinkle with a thick flour.
2.
Soak the butter with egg yolks, sugar and bark until light foam develops. Add this curd to the curd and lemon juice, stir it all together. Flush the flour with baking powder and mix into the cheese mixture.
3.
From the egg whites, pinch the salt with hard snow and stir carefully into the dough. Finally, add dried fruits and rum. Pour the dough into the mold and bake for 55-60 minutes.
