Sweet cake with chocolate pieces
5. February 2014
The "puppet challenge" project, I'm going to start with this recipe, because it just started this community collection of our favorite recipes. Thank you all for sharing your imaginative cake ...
The original recipe comes directly from the packaging of this amazing form from Nordic ware . But as I usually do, I've changed a lot. Fat I started using coconut because it works great, is cholesterol-free, and its superlatives are far from endless, it contains many valuable vitamins and unsaturated fatty acids. In cakes, the coconut taste is not too much to feel, so do not be afraid of the combination of flavors. I also replaced most of the flour with wholemeal, instead of white sugar, sugar cane muscovado and in a smaller quantity, that is, caramel color. And I added chocolate.
Importantly, the resulting dough structure is perfect. The doll is soft, fluffy. Thanks to vanilla and lemon peel, fragrant. And pleasantly delight in melting pieces of chocolate. It is also relatively easy because snow is not snowing.
Postup
1.
Preheat the oven to 175 ° C / hot air at 155 ° C. Erase and sprinkle with flour.
2.
In a large bowl, mix sugar, oil, vanilla, egg, lemon peel and whisk for at least 3 minutes until the dough is light and fluffy. Add the remaining ingredients except chocolate and mix well. Finally, stir the chocolate lenses and move the dough into the mold.
3.
In four small forms, I have this puppet of hell for 30 minutes. If you use a standard doll, it will take about 40-45 minutes. The dough is bigger in the shape of a doll. Dough volume approx. 1, 3 l. Test by inserting the skewer into the dough, the skewer has to come out dry, but it is advantageous if you catch this moment in time so that the dough is not too dry.
