Wholegrain cake with carrots and walnuts
24. February 2014
I received several recipes for carrot mug and were very similar. Minor differences, for example, in the addition of milk, yogurt, sour cream, kefir or a combination of two of these ingredients. Spices were also omitted somewhere and somewhere varied. Sugar was some more or less, sometimes even a combination with agave syrup. So I made a merger and passed the final recipe. But I think it is clear to you that if you do not have yogurt, you can use the sour milk. If you like working with healthier alternative sweeteners, here are some of them. But they differ in sweetness, so the amount needs to be adjusted. Agave syrup is moderately sweetish. If you do not want to go in this direction, or if you get your favorite syrup, use traditional sugar, the cake will still be.
It also offers the addition of whole pieces of nuts, seeds, and dried fruit such as raisins, cranberries, ghosts .. So even the cake can get full and flavor.
The resulting cake is really delicious, healthy and very supple. I would definitely put it among recipes labeled: perfect, repeat early and not lose recipe! It is soft and lasts for a long time. If you seal it for a more festive occasion, prepare a cream cheese mixed with sweetener and vanilla for serving. (Cheese like lucian, philadelphia, jelly.) Then it's almost a carrot cake just in a little different, non-traditional way.
And if you're considering buying some beautiful new cake molds, here you can find a few at my store .