Daddy's cake
10. March 2014
This sweet recipe sent Paul and let me name her father, because her words to this recipe breathed a beautiful family soul. It will come to me that the classical marble marble cobweb would certainly not miss it, so I attach an original recipe and look forward to your responses. Pavli Daddy, she likes her best without cocoa, pure white.
I have once again solved the ingredients alternatively. So I used coconut oil, spelled flour, but it could be whole grain. This classic is very sweet, so you can lose some sugar.
And if you're considering buying some beautiful new cake molds, here you can find a few at my store .
Postup
Preheat the oven to 190 ° C. I recommend not to use hot air, the cake would be too dry. Remove and drop the mold. Ideal is the eraser spray because it works great, it is practical and made of high-quality fats, which just do not overheat.
Start whacking sugar with yolks. Gradually add hot water to the spoon. Then alternating oil, lemon juice, bark, vanilla. Carefully mix flour sifted with baking powder. Remove the solids from the whites and pinch of salt and gently stir in the dough. If you want to have a marble toothpaste, separate a smaller portion of the dough and add cocoa to it. Alternately pour the dough into the mold and bake for about 40 minutes, but rather check the condition of the skewer, probably shorter time is enough.
