Almond-oat biscuits
24. April 2014
Hmmmm, how excellent they are!
I have to admit that I do not like to give children or myself, bought white flour biscuits and other bought sweets. You never know what they actually contain. So, when she caught us in Indonesia, it was nothing but to think of some "healthy" ones. These are whole grains with oat flakes, almonds and healthier carbohydrates in the form of maple and rice syrup. You can also indulge in them in the morning, like yogurt and fresh fruit, like a healthy breakfast.
This recipe is ideal if you like to cook with kids.
Postup
1.
Preheat the oven to 160 ° C / hot air at 140 ° C. Remove the two sheets with grease or bake with baking paper.
2.
Mix all the ingredients and use a teaspoon to form small regular piles with a spacing of at least 3 cm. Use the other side of the spoon to flatten these stacks. To prevent too much dough from sticking, you can soak the spoon into the water.
3.
Bake for about 25 minutes. After a short cooling, move the finished biscuits to the grid and allow to cool completely. Store them in an airtight container.
