Cake with walnuts and nuggets
20. March 2014
The recipe sent to me by Adel I decided to publish exactly the way I got into my hands and to just add to the notes of possible alternatives or changes. This is finally a cake that filled my favorite, big cast iron form I once found in an antique.
This recipe also teaches us a more efficient work with snowflakes. From now on just like that.) Half of the sugar runs out with whites, making the snow more stable. The doll is really breathtaking.
And yet to explain about the nougat. I do not know exactly what Adéla is using, so if you ever show up again, please write down the comments. I did not bring home a new meal or an alternative. I think chopped chestnuts in chocolate would be good for example. A few days ago I received a gift parcel from Lindt because, just like cosmetic editors, they get different samples, so we get some good things from time to time. I hope that Lindt will not be too angry with me for chopping their eggs, but it was unique thanks to them.)
And if you're considering buying some beautiful new cake molds, here you can find a few at my store .
Postup
1.
Preheat the oven to 160 ° C. Erase and sprinkle a large, granular form of flour.
2.
Butter with half of sugar and vanilla, peel into light fluffy foam. Add yolks. Now, carefully stir the flour, sifted with baking powder, rum and cream. Spread the snow with a pinch of salt, gradually adding the remaining sugar. Ready the hard and shiny snow carefully into the dough. Then mix the chopped nuts, nougat and pour the dough into the mold.
3.
Bake for approximately 60 minutes. After a short cooling, swing out of the mold.
