Juicy and crunchy apple pie
15. March 2012
The sun came out and I'm thinking about the summer fruit and all those scented cakes. Well, I can not wait, so I decided to share with you a great recipe that allows you to enjoy crispness and juice at the same time. Try it with apples, and experiment with plums, apricots, sour cherries, or some seasonal fruit when it comes to summer.
Postup
Preheat oven to 160 ° C, erase cake form (use 28 cm diameter) or bake with baking paper.
Refill: peel the apples, remove the kernels and cut into cubes about 1 cm, mix with sugar, pepper, cinnamon, lemon juice, must.
In the second bowl, prepare the crumb in the classic way.
Finally, prepare the dough by dissolving the butter, mixing it with the wet ingredients and mixing a mixture of dry ingredients plus a bark. We spread it on a sheet, then evenly spread the filling and cover it with a spit. Bake for 40 - 50 minutes. It is perfect hot and cold, with spoon sour cream.
