Crispy oatmeal

9. March 2012

They love to taste these muffins, because they are fast, healthy, really tasty, tender and superbly sweet and crispy on the surface. If you have some time left, try baking them without paper baskets, only in muffin molds and bake them on the grid after baking. I was surprised at what we often come to.)

25 minut - 12 porcí

Postup

Preheat the oven to 180 ° C with the grill position in the top third.
I prefer my fingers, but you can also with a fork, process all the ingredients on the spit and put it in the freezer until you are ready to fill the molds.
Now dough for muffins ... Put a large bowl of oatmeal, flour, baking soda and salt.
In a smaller pot dissolve the butter, remove from the stove, sprinkle sugar, mix and add yogurt with eggs.
Combine both mixtures together, but try not to mix!
Dough is enough for 12 medium muffins, which I fill up to 3/4 of the basket, cover the surface with a dough, which I gently push into the dough.
Bake for 35 minutes at 180 ° C.

Tips:
1. Try to use muscovado sugar (which differs in the content of cane molasses, it is darker and damp), or even molasses that are aromatic enough, but significantly increase the nutritional value and enrich the taste.

2. I liked the oil in a mold spraying spray , has a high degree in which it starts to burn because it is made of high quality oils, mostly from oilseed rape. But what is important is how much it will work. )