Spicy oatmeal crackers with raisins

25. November 2013

More cookies landing on the kitchenette. And because of the great popularity of oatmeal cookies, I'm not afraid that they would find their bakers and diners.
These are crunchy on the surface, but the inner core should remain a bit soft and pleasantly sticky. So be careful not to quench them.
Usually I avoid the nail, at least the larger amount. Except for a few exceptions, it is often too aggressive. And this time, I dared to make a dough, if I did not predict it a bit when it was racing in the kitchen. But in the resulting effect, it is just right there and adds to the cookies just the right and charming spark without which it would not be ONO !

30 minut - 0 porce

Postup

1. Preheat the oven to 175 ° C / 200 ° C with hot air.

2. In a large bowl, whisk the butter with sugar, eggs and vanilla extract until a smooth and fluffy cream develops. Mix the flour with soda, spices, salt and mix it into butter cream. Add oat flakes, raisins and mix well.

3. On the baking sheet, put a small spoon of dough in the size of walnuts with a spoon. Observe larger spacing so that biscuits do not grill. Bake for 10-12 minutes with light gold. Do not check them out.
After short cooling, store in an airtight container.