Whole-grain chocolate muffins
26. May 2014
I have to thank my friend Solveig that I have been thinking of her for the past two days about nothing but chocolate muffin ... Well, I would not be quite honest, I think of a lot of other stupidity, joy and strangeness. The urge was so urgent that I had to bake a batch despite the children's full hands. I have to add that Ruben, who is now 8 months old, will certainly be a passionate chef, but in tandem with him is cooking or baking a big nut. Kitchen return to approximate shape, takes more time than baking itself ...)
You also often ask for cupcakes and where you get them ..)
12
porcí
Postup
1.
Preheat the oven to 200 ° C / hot air at 180 ° C. Form the 12 muffins with or without paper molds.
2.
Mix in a bowl flour, carob or cocoa, salt, soda. If you do not have chocolate lenses directly, cut the table of chocolate into small pieces approximately 0.5 cm high. In the second bowl, mix sugar, vanilla extract, eggs, yoghurt, milk and oil. Mix this mixture for a while until it is firm and the sugar will not dissolve. Now you can add a dry mix, mix briefly and finish 3/4 chopped chocolate.
3.
Divide this dough into 12 molds, pour over the top with the remaining chocolate. Bake for 20 minutes or until the spit after the dump does not come out of the dough clean.
