Muffins with banana, chocolate and pecan nuts
15. August 2014
I think after reading the title, everyone can guess how delicious they are. As the chocolate hidden inside melts on the tongue, the pieces of pecan nuts are finely crunchy and their extraordinary aroma spreads out after chocolate. How bananas mimic the structure of the whole dough. In addition, the yogurt will be taken care of, as well as wholegrain flour, in the ingredients list. So they're also healthier than the whole grain flour. They also contain cane sugar with a high content of healthy molasses, which also carries a further specific flavor.
Even this recipe has stabilized in us, every time it is cooked, it will always disappear in one day.
I will look forward to your response.)
You often ask about cupcakes and where you get them ..)
20 minut
-
12
porcí
Postup
1.
Preheat the oven to 180 ° C / hot air at 160 ° C. Prepare form for 12 muffins. Wipe it or unpack the baking cups.
2.
Flour flour with baking powder, soda and salt. In a large bowl, beat the eggs together with sugar until a beautifully fluffy cream of light color develops. Now, just spoon the banana, yoghurt, chocolate and half pecan nuts carefully. Finally, flour follows.
3.
Divid the dough with the spoon into the baskets or molds and sprinkle the surface lightly with sugar demerara and pecan nuts. Bake in the preheated mold for approximately 20-25 minutes. If possible, test the spear if it is well done inside, should come out clean. After a short cooling of the muffin, remove it from the mold and let it cool completely on the grate.
