Herb butter from garlic
8. April 2014
In spring, lamb garlic laughs from every farmer's box, it's such a vanguard of other spring berries, and that's why we're having fun. I said I was going to give you inspiration and figure out what I was doing to him ...
Finished herb butter is a great appetizer with crispy bread, as well as a stunning dart for freshly grilled steak. It will be delicious to dissolve and adds delicate spicyness. Also for fish or lamb, it is amazing. Mix it into ready-made simple vegetarian pasta, adds a delicate spring sparkle.
Well, if it is not a season of bear garlic, you can mix other fresh herbs such as chives, cloves of cress, fresh ore, garlic clove, ... ..
5 minut
-
0
porce
Postup
1.
Put the soaked butter together with the other ingredients into a knife robot and mix the pulses with a fine herbal butter. If you do not have a similar robot, just use the blade of the garlic with the knife to chop the finest pieces and mix well with butter and salt.
2.
Put the prepared butter in one larger saucepan or mold and allow to cool. Serving tips are listed above in the introduction. In the photos, butter is decorated with different kinds of salt.)
