Divine cheesecake

3. September 2012

It's really divine if you do not like dry cakes, you'll love it ... It's simple, tasty and with a minimum of gluten ... I have a recipe from a friend who brought him to a party and just dusted it, so thank you for another perfect recipe.)

25 minut - 0 porce

Postup

1. Remove the rectangular plate with the upper edges and sprinkle with a thick flour. Preheat the oven to 180 ° C.
2. Prepare the sprinkling with the standard procedure.
3. Beat eggs with sugar into a thick, light foam. Add smoothed butter, curd, flour, baking powder and mix everything well briefly. Add raisins, if necessary ...
4. Drop the dough on the plate, spread it, spread evenly with a crumb and bake at 180 ° C until the edges are golden. Approximately 40 minutes.