Pohankovo-oat flakes
5. June 2014
Who would not do the day?
I love breakfast and especially those weekends, even though we do our grill with Greta often, not only on weekends. I believe that breakfast is an important part of the day, and this time is worth noting.)
We test different combinations of ingredients. And these are one of our results. Thanks to their chances, they are beautifully fragile and fluffy.
Easily adjust for gluten-free diet. Only replace oat flakes with quinoi or rice flakes. Remember that baking powder is also made in the celiac version.
These recipes are ideal for incorporating so healthy and versatile seeds into not just a child's diet. I gave the recipe for a May recipe in Harper's Bazaar.
10 minut
-
4
porce
Postup
1.
Mix all the ingredients together and leave the dough for at least 10 minutes to rest.
2.
Heat the pan or pan, and fry the pancakes on one side in the middle heat. Ideal rice oil or, for example, rapeseed oil or coconut oil. All of these oils have a high degree of burning. It's time to turn, you know, starting to form on the raw side of the bubble, and the edges start to get tangled. On the other side, fry them in gold and serve with your favorite combination. We prefer sour cream or farm yoghurt with more sour marmalade and fresh fruit.
