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Apple muffins

16. October 2017

Apple muffins

One completely fresh recipe this weekend and this time not quite from me, but from my little big Grétka, it just landed for you. Recently, I made these apple muffins at home but I never had time to shoot them properly with my demolition platoon (that's what I mean mainly boys, Gratka small brothers) and also write a recipe because they are always modifying them according to the current state of stock etc ... But this Saturday did everything, and only because the little girl, then the two-year-old Grétka, who stood at the birth of a blog holding me behind an apron, decided she wanted to make something for herself. So I took a piece of paper, wrote a recipe and let her work. So, the first phase, having a recipe somewhere recorded, was arranged well after breakfast. When they were baked, I just took a camera and really did not take a picture of it with great preparations, styling and detonation.

Banana bread with cream

24. July 2017

Banana bread with cream

Banana bread is always evergreen at my home. I do not know how you are, but brown bananas, which no one wants to eat, just once in a while at home, and just these overblown bananas are needed for its baking, they are even an indispensable ingredient. Bananas can also be frozen one by one and when enough is enough to start baking. In order to make a change from time to time, it was necessary to devise a refill.

Rhubarb cake (gluten-free)

1. June 2017

Rhubarb cake (gluten-free)

Every year I look forward to harvesting a rhubarb in the garden, it's almost a ceremony, and every year I have to pick up my favorite recipes from her, such as this rhubarb peppercorn with a ginger that is just perfect. According to the photo, it is clear that it is one of the old-fashioned recipes, which I will not allow. But also every year I try some new ones and this year I have a lot to contribute to this collection here on the blog. I started out from an apple pie recipe from my cookbook, which is so popular, and so you of yours may find similarities. Anyway, it's worth trying out and I'm going to look forward to your news as he tasted you.

Croissant french toast nebo bread pudding?

16. March 2017

Croissant french toast nebo bread pudding?

If you are a lover like me, you love food and add to it the fact that it tastes best with an empty stomach and in the presence of loved ones, you will certainly also be lovers of family breakfast. I could have a few hours at breakfast and basically would go into brunche, and through lunch until dinner.

Whole wheat rye bread from yeast

30. March 2016

Whole wheat rye bread from yeast

Really good rye bread is like salt over gold. Such bread can be appreciated not only because it tastes great and, in conjunction with butter, a pinch of salt and fresh radish germ, radish or other vegetables, is simply a harmony of taste on the tongue, but also because its influence on our health is not quantifiable compared to wheat bread and, in particular, non-baked bread. Just remember that most of our immunity is formed in the intestines and if you know the following facts, there is nothing to add.)

Easter cake

24. March 2016

Easter cake

Every year, I try to prepare a really perfect wheat leaven, but so far I have never been so happy to feel that the recipe is worth sharing and spreading. This year I baked again, but in the end I decided to prepare a recipe for our family greeting, which is just great!

Whole-grain bread without kneading

4. December 2015

Whole-grain bread without kneading

This recipe has been on the blog for a long time, but it has been undergoing a Renaissance lately, and it's definitely good because it's great and worth knowing even more people. I recently prepared it for Apetit, a September breakfast number, and is now part of the cooking course I'm doing for Gourmet Academy . Perhaps this information might be useful because you often tell me if I do not do cooking courses somewhere ... And as a Christmas present, some would surely please.)

Indian bread Kulcha

5. June 2015

Indian bread Kulcha

The fluffy and delicious Indian bread Kulcha is one of the most basic ingredients, as it is with bread, it is definitely worth examining. You will be able to serve him, for example, with Baba Ganoush , Mung or traditional Hummus, or fill him with cheeky cheeks or other meat with tamarind sauce. Thanks to its flexible structure, it is also very suitable for filling. It's the kind of bread that when you try it, you will receive it and the urge to prepare it again.

Panettone - Italian Christmas Bread

2. December 2014

Panettone - Italian Christmas Bread

I always liked Panettone not only because it was a little exotic, but also because of its different and fluffy structure compared to Christmas or cuddly ... It could be said that it is a common dough, but different technology also causes a different, very soft and fluffy structure.

Belgian waffles from Brussels

25. August 2014

Belgian waffles from Brussels

The true Belgian waffles are divided into two types - those from Liege and those from Brussels. I had a little love for the baking of my waffles, and tried both of these kinds, then the waffle waffles and the quick-edged waffles. So if you buy a whale, you will not be bored because there are many variations, even perfect salty breakfast options. It's a toy that does not hurt me so fast.