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chléb a jiné pečivo

Domestic wheat tortilla

Domestic wheat tortilla
At the last minute, I have decided to put this recipe in my cookbook, and probably because tortillas are a terribly pleasant social affair that cems and heats not only at heart. Those who are bought are incomparable.

Vatican bread of luck

Vatican bread of luck
I'm still trying to trace some history. But it is a Vatican bread of luck, which should only be taken care of once in a lifetime. It should bring happiness to the whole family and to one who cares about it, to fulfill one wish. It is recommended that it does not come into contact with the metal in the growing and feeding stages.

Burger buns

Burger buns
During the summer season, beautiful weather, the barbecue "sous vide" http://www.kitchenette.cz/clanek/206-sous-vide-suu-vid preparing everything that perhaps I can not, I went through the hamburger again. Mostly, when something catches me, I try it in many ways and I'm trying to perfection. So I tested different kinds of meat again, and it probably will not surprise you that OUR MEASURE and The Real Meat Society are winning me in terms of resources. They are unmatched! And the burgers themselves prepare themselves by adding only herbs (great is goodbye), salt, pepper and some water. If I have time and I do not underestimate this kind of care and preparation because it brings great fruits, I will give them for 2-4 hours to the sous vide bath at 55 ° C.

Potato sliced bread with walnuts

Potato sliced bread with walnuts
Because the sourdough theme is thanks to Mr. Cuketka , Maškrtnice , the kneeling map and the facebook community, pecooked, very well processed, I almost do not contribute these recipes ...

Morning hounds

Morning hounds
These little balls almost breathed my breath. I did not expect much from them. It was one of my spontaneous attempts from the urge to cook something, but no weight in sight and the late night time on my watch ... So I took the baby food pouch I brought with me and based on my positive experience with bread without kneading (no quack was out of sight) I mixed a few simple ingredients from the eye in the bowl. Bread without kneading, bread is based on the principle of replacing the lengthy kneading with long pacing, so it practically takes a little while and then rests for a long time. Dough requires a minimum of dried yeast and is very sparse, just because it releases enough gluten and everything works as it should. Bake in a heated cast iron or ceramic container with a lid that creates a microclimate and provides a pleasant acrylic crust without the smell of the oven ... These balls can be bled on a plate or muffin mold. They are characterized by large meshes, suppleness and crisp crusty crust.

Bolo do caco (kah-ko)

Bolo do caco (kah-ko)
The recipe for this fantastic sweetmeal loaf of bread I brought from Madeira. There would not be a restaurant that would not serve as a cottage. It almost seemed like a matter of national pride. Served warm, filled with garlic butter.

Máslový croissant

Máslový croissant
When you are caught up in croissant madness and you want to cook home, here you have a recipe for the classic and progress photos that will make it easier. It is not difficult at all, just a little time consuming. But it's worth it!)

100% wheat bread

100% wheat bread
Although the Internet is full of recipes for sour bread and other pastries, some of you have invited me to join the popular wool.

Wheat Flour

Wheat Flour
In the past, I did not even dream of a wheat kneel, but because of traveling, I encountered the problem of getting rye flour, so I let go of it. Because I do not even have the weight here, it's a crucible edition, so the recipe might fit you somewhere in the cottage or you just do not want to pull it ...

Roti Chapati

Roti Chapati
And to keep you from part of the chicken recipe with lime and lemon grass , I put a recipe on the chapati ...
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