Other white recipes for the kitchenette are:
lemon meringue pie
chocolate-lemon meringue cake
chocolate-raspberry pepper
The remaining 6 yolks can be used to:
Cranberry Cakes
Lemon cream
Lemon-walnut with mascarpone
20. July 2012
Since everyone loves cakes in our home, I tried another recipe when my dad had a few weeks' holiday. After a long time, I found inspiration on the Czech blog of Marlyn's lasky . Almost everything I kept, I just used more cream in the filling, I simply did not do it and I was afraid it would be too dry. Anyway, thank you very much for the recipe.) (In the ingredients I give the promoted quantity).
I look forward to trying an alternative to walnuts that I love in cakes!
Because there were lots of raspberries in our garden, I decorated them, but I think every one of you who gets involved in this blog will be very helpful.)
Otherwise I did not even write that it was great, I can recommend hazelnut lovers. Yum!
60 minut
-
12
porcí
Postup
1.
Preheat the oven to 140 ° C. Prepare two sheets of baking paper. You will need to brush 4 free bodies, if you have a large enough plate, you can care for all four at the same time. Draw two circles on the baking paper with a suitable large plate (approximately 20 cm with 2 cm spacing), which will later help to spread the cream so that all layers are the same size. If two do not fit, whisk the whites and other ingredients in half the amount into two stages. The snow would not last until the first batch was over.
2.
Blend the whites with a pinch of salt on a hard snow, gradually add sugar and then whisk for a while to dissolve enough. Gently blend the maize and ground nuts.
3.
Uniformly divide the material into four circles, spread with a spoon or spatula and bake for about 55 minutes.
4.
Bake the baked corpora with the chocolate you have dissolved in the water bath.
5.
Remove the cream from the cream. Mix or whisk with your maskarpone, then whisk and whip the chocolate and whipped cream.
6.
And now just fill the bodies, each layer of 1/4 of the fill. Lay layers on top of each other and fancy according to fantasy. Roasted nuts, chocolate, fruit, ...
Serve chilled and at least 2-3 hours away. The layers will be interwoven, softened and the problem will be neatly cut.
Serve chilled and at least 2-3 hours away. The layers will be interwoven, softened and the problem will be neatly cut.
7.
Recipes where you can make use of the remaining yolks: Lemon Cream or Cranberry Cake with Chocolate and Curd
