Oatmeal biscuits
26. June 2012
Homemade oatmeal cookies that can easily handle a small baby. You can diversify them and improve them by adding different seeds and nuts, as I write in the last item of ingredients ... This is exactly what I love home baking, you know exactly what you give to your loved ones. Only the relatively large spacing on the plate should be maintained, the oatmeal squares on the first round, but the taste does not change anything and they are perfectly crispy. The recipe is approximately 50 pieces, that is 3 full standard sheets ...
Postup
1. Mix a large bowl of flakes, sifted flour, sugar, cinnamon, vanilla and nuts.
2. Heat the butter together with the syrup in a small pot. In hot water, stir the soda and add it to the hot melt.
3. Pour the butter mixture onto a dry flour mixture, stir well.
4. Heat the oven to 150 ° C.
5. Using a spoon, shape the small stacks on the unlit or baking paper. Allow plenty of space between the baking pans to spread them thin.
6. Bake for 15-20 minutes into golden brown. Still hot, release the knife from the plate and leave it cool on the grid. Store in an airtight container.
