Easy Naan
15. February 2012
This is my really simple and quick version of this amazing bread without which no Indian dinner can be done ...
Postup
In the bowl, mix the dry ingredients, in the middle of which we make a dough into which we pour the milk with oil, forcibly stir the liquid center, which gradually thickens as it is packed with a flour mixture. If it is not fork, take the dough into your hand and use the rest of the flour to create a fine elastic mass, if it sticks a bit, add a pinch of flour. Divide the dough into 5 beads.
Heat the oven to 170 ° C in grill mode, place the strong pan in the topmost position.
Spread each ball on a thin plate (approximately 15 cm in diameter) ideally into the shape of tears, but it is just an aesthetic matter. Place on a hot pan, sprinkle with chopped garlic, coriander and bake for about 1-2 minutes until lightly glowing. Take out, brush with butter and you're done ...
