Mozzarellart
12. August 2014
On Friday I visited a place in Nusle (Belgrade 11), which is worth mentioning. A small enterprise, which has already revealed its name, that it will be an art in the production of mozzarella. When you visit this place, the Italian atmosphere will take you. Strikingly lovable Tiziano, Marco and, last but not least, Masimo mastermind maker, will take care of the authentic feeling. Hospitality is also authentic, because although they did not know me, they opened my kitchen and left me to take the whole mozzarella production process. At that, Marco talked about production traditions. And I'll tell you, it's not easy. The kitchen is like steam baths and it's not enough, the hands dip slowly in the boiling water.
Come and visit them when you have a way around.
Here, mozzarella, burrata, stracciatella, ricotta, and many other cheeses are made directly, you can also buy a house here, or sit for a while, taste along with a glass of wine and let it pass for a little while in sunny Italy. And it should be added that buying here, unlike other Italian food stores, certainly does not ruin.)
