Cranberry Bread
11. February 2012
A healthy, imaginative, somewhat exotic cranberry flavor that you can also serve with a pâté for salty.)
Postup
Preheat the oven to 175 ° C and clear the bread form approximately 13 × 23 cm with olive oil (it has a relatively high degree when it starts to burn). In the middle bowl, I mix the flour, baking powder, soda, salt, cinnamon, nutmeg and oatmeal if they are pre-cooked, in a fried case I just pour some cold water and add it to the dough together with cranberries.
In a large bowl I smell honey, oil, eggs, milk, apple puree, add a dry mixture. Finally, lightly soak pre-soaked oat flakes, cranberries and fill the prepared form. Bake for about 40 minutes until the skein fails to clean ..
My Tips:
1. Honey can be replaced with agave syrup, it is another healthy alternative to carbohydrate, it has probiotic effects and is suitable even for diabetics (thanks to a low glycemic index = 30). Available in Bio shops, Dm networks, ..
2. Recipe can be used for smooth wheat flour but intentionally write in whole grain ingredients to inspire you to a healthier form of baking .. I used 1 cup of rye wholegrain, 1 cup of wheat wholegrain, and 1/2 cup of barley whole grain.
3. This bread can be a wonderful healthy breakfast, full of fiber, healthy carbohydrates, cranberries, but also a delicious combination with a pâté or foie gras. Do not be afraid and experiment.)
4. Right now is the season of cranberries imported from the USA , so they are available in some supermarket networks in fresh form, but today you are already buying organic dried eg Billa supermarkets. Dried are crushed with cider, so in the recipe, take some sweeteners.
