Apple muffins
20. February 2012
Beautiful, perfectly delicate and healthy muffins!
Postup
We're gonna get a dump.
Mix all ingredients for cream.
Prepare the dough by mixing dry ingredients with the exception of apples, wet ingredients in the second container, then blending together, adding roughly grated and wrinkled apples, gently stirring.
We fill the paper molds by putting the dough in three quarters, then the spoon of the filling comes in the middle (you can push a little to sink) and hide it under the dough.
Bake in an oven preheated to 170 ° C for about 40 minutes.
My Tips:
1. Sugar can be exchanged for agave syrup and mixed with wet ingredients. You can also use a different composition of muff eg: 100% whole wheat or 50% rye whole grain and 50% wheat whole grain. I just try to change the recipe and increase the nutritional value, which is also possible by adding 2 tablespoons of dried wheat germ.
2. I figured that in the assortment of dairy bio products, Billa is the strongest chain, so I think it is no longer a problem to get the whole country, a good quality organic curd and butter.
If you are interested in why organic dairy products and where you can still buy them:
http://www.countrylife.cz/bioskoly/uploads/122-mleko%20nadace%20fin.pdf
3. For the filling, the best curd is wrapped as old as paper, because it is drier and better. It is still available even in organic quality ..
4. As an upgrade, you can put one more dried plum in the cheese soup, ideally loaded with rum.)
