As for added sugar, I tried them a couple of times without, because I thought they were pretty sweet and that was a good argument, but they did not reach such softness, in short, there was technologically a rib. You can use sugar cane powder)
Finally, I have accurate information on how many gingerbread is from this large batch of dough. I cooked them exactly the size of medium-sized gingerbread, like the birds on the picture. In total, there are two bottles of boxes, if it helps a bit for the estimate. I would say that half the quantity is enough, but they are so popular with us that they always eat. We also need to be used to decorate a garland or a tree.
28.11.2017 I just wrote and added an article because I received many and many questions about the recipe for icing, how to decorate, etc ... You can find it here: how to decorate gingerbread .
Gingerbreads
16. November 2012
The recipe I have from my elementary school mate.) She always made her best mommy with her mom, and their spell was not just the consistency that they became softened after setting off, but especially in a perfectly balanced combination of spices. It's a real treasure of this recipe, especially the ratio of spices. I'm putting in these units because it sounds in the original and just let you get closer to the tuning. I have spice this year in the flour mill, it is also possible to use a dip mixer or coffee grinder, for example. If you do not want to lose anything, buy spice ground and try to estimate the spice ratio.
23.11.15 I still have a small addition to the spice. Because many of you have a problem in the home environment to prepare this mix, this year I asked the Speculatio recipe who would be interested in getting it off. And because there is a lot of them, I promised that on Thursday 26.11., I will put them in the store and it will be possible to order it through the store. A mixture of both these gingerbread and speculatius. I do not know if I'm going to chase every Christmas because we're waiting for the third baby.))) But this year I promise you. :-)
28.11.2017 Gingerbread and Speculatis spices are today's day for the eshop to sell out. :-)
Postup
Heat the honey and when it is hot, add it to the flour. This mixture will be very sparse to mellow in the warm state, so you can let the kitchen robot do the work for you. Let the dough cool so it is not hot, but still warm, it is a bit mash.
Now incorporate the remaining ingredients, wrap in the foil and put them in the refrigerator. If you add egg yolks, baking soda and baking powder into hot dough, the ingredients begin to react and we want it in the oven.
Preheat the oven to 155 ° C and prepare the plates (erase or bake with baking paper). I'm a bunch of fat-burning paper in the spray because the paper cracks and deforms the prunes. The spray works great. Remove the dough from the fridge and put it on 3-4 mm on a medium-sized roll, (it is fine that the dough is very sticky, it wants to be cooled, then a little exercise and flour). Sliced gingerbread slowly bakes into the light of gold. In order to get as much gloss as possible, make them baked with egg whites or whole egg mixed with milk. I also found that when you put them in more gold, they will not want to soften them.) So they are ideal light golden to pink. After drying, you can fold into a paper box or dress it up straight.
You can find detailed information on how to coat your frosting and how to decorate it. How to decorate gingerbread. Soft is relatively fast, I estimate it for 14 days, but it depends on storage and air humidity simplicity. If you add one apple to the gingerbread box, they have what to draw moisture from. If you leave them in a dry environment on a plate, they may never smudge or even faster if you have enough moisture at home)
