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Biscuits made from quinoi, walnuts and lemon peel

24. October 2012

Biscuits made from quinoi, walnuts and lemon peel

They are lemon-flavored with very pleasant aromatic cookies, plus healthy and gluten-free. In the original version, I wanted to have a healthier smell for my daughter and a 120 gram share of wheat flour, but later I tried to try them for gluten-free, because this issue is solved by many people and it's really a topical topic. Everything tested, proven and here it is ...

Prajma on white wine

22. October 2012

Prajma on white wine

Another recipe from my favorite Provencal cookbook for the adaptation of Pražma or Dorada, today so modern and everywhere named, which is very imaginative and proven to one hook!

moučníky, dezerty, muffiny

Apple pie with chia and liqueur

18. October 2012

Apple pie with chia and liqueur

This is such a short rather inspiring recipe in which I use thawed home-made dough, the production of which, including progressive pictures, is found in the cherry pie recipe, believe me, it's nothing complicated, but you can of course use the leavened dough. Since the recipe apples season is never enough, I have tried a new combination of chia seeds , liqueur and lemon peel.

Pilaf of mussels and saffron

16. October 2012

Pilaf of mussels and saffron

How did I browse the Cook Cooking School Provence several times, last time in a lamb recipe, I have come across many and many of what I have yet to give you ...

Lamb on rosé, honey and rosemary

12. October 2012

Lamb on rosé, honey and rosemary

So here's the recipe for the amazing ein topf, which I cook for many years a year for a couple of years, I mean it is truly authenticated with all the dirty tongues from my wide range.

základní recepty

Rosemary infusion á la Guy Gedda

12. October 2012

Rosemary infusion á la Guy Gedda

This infusion, a kind of marinade, comes from my favorite cookbook, which I mentioned in a recipe for reversed cake ... Cooking School Provence (It's already available in Czech.)

Red velvet muffiny

11. October 2012

Red velvet muffiny

Uff, it's been a lot lately, but I've been getting ready for a long time to make a red beet cake, which is known right under that name and now that the season has come and everywhere, beautiful, red and fresh pieces, there was nothing to wait for. If you like carott cake and its filling, you will love Red Velvet cake or muffin.

Autumn Ireland

4. October 2012

Autumn Ireland

základní recepty

Roasted pumpkin with herbs

2. October 2012

Roasted pumpkin with herbs

For a long time, this very simple and great adjustment of the pumpkin has escaped, so I put it for you in the basic recipes, in case you're like it was me.

Autumn salad with plums

28. September 2012

Autumn salad with plums

Thank you very much to one of you who sent me this recipe a few days ago. I was very attracted to it and because I had all the ingredients in my home at home, I did not wait for it for a long time. It's great! The combination of sweet plums, spicy garlic and fresh salad is literally gourmet! Yum! Well, I'll have more reason to enjoy plum season each year. Thank you Peteo J.!