Cognac cake from yoghurt dough
18. June 2012
This is also a recipe that we have been using for a long time in our family. It is very simple and fast. He was always on the cottage, originally on the whole plate (one of Holland's big yogurt ..), but because we like fresh pastry, I prefer to make a small cake more often ...
It's good to let it cool down, this time I did not hold it, and it quickly moved it to the plate ...)) if it does not change the taste, it's a little bit ugly to its beauty, it will surely be more beautiful and fluffy.)
Postup
Prepare cherry and sprinkle.
Preheat the oven to 180 ° C.
Erase or bake with a larger cake (I used a 28 cm diameter).
In the standard way, prepare the dump.
In the bowl, mix all the ingredients on the dough, spread it evenly on the bottom of the mold, sprinkle with sour cherries or cherries, and finally sprinkle with the dough.
Bake at 170 ° C until the dough begins to blender, approximately 35 minutes.
