Sweet cake with curd-chocolate filling

17. June 2012

It is a shame that you can not taste instead of reading an introduction, this dessert speaks for itself! It's unreal poetry! I do not claim to be a diet, but it is worth sinning. She has everything I want from a perfect dessert. She is crunchy and juicy, fluffy and fragile, full of flavor and aroma, and I like quark with lemon peel and nutello ...
On the other hand, it is also a very practical recipe. The dough is easy and thanks to its high fat content, it lasts for a long time. Getting overnight in the refrigerator is a bit suited for a bit of logistics, and finally, the aesthetic site is solved by a dollhouse, just sweat!
You can freely substitute smooth spelled flour. I use type 1050 from Alnatury (DM). Also add vanilla or rum to dough, etc ...

35 minut - 8 porcí

Postup

Allow the ingredients to settle at room temperature.
Pour butter, lemon bark with yolks and two spoonfuls of sugar into the foam. Sprinkle the yeast and gradually add the milk when combined with the dough, stir the sifted flour and salt.
Finish the dough with flour, cover with a clean cloth and put it in the refrigerator, where it is left to drizzle overnight.
In the morning, we dump the dough on a roll, bend it and roll it up to a large rectangle like a big plate. We wipe the whole area with nutella. In a small mission, stir the curd with three tablespoons of sugar and pour this mixture over the dough with a nutella.
We roll this rectangle into a roll that we carefully put into the erased mold on the doll.
(I use spraying oil for erasing , saves a lot of time in the kitchen and is made from high quality rapeseed oil.)
Dust the dough in a mold again under a clean cloth in a warm place, about 1 hour, but it is usually very fast. The whole process is accelerating with a heated oven ... I turn it on at 100 ° C for 5 minutes, switch off and place a cloth over the mold with a dill.
After re-peeling, remove the mold, preheat the oven to 180 ° C and bake at 170 ° C for approximately 60 minutes. Test the skewer if it comes out clean, no dough pieces (not dry), it's done.

PS: If you do not know what to do with six whites, I recommend trying a recipe for Meringue ...