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vegetariánské

The cucumber filled with stuffing with goat cheese

15. April 2013

The cucumber filled with stuffing with goat cheese

That long winter was really tiring and energy-consuming. I have to admit that I had something to do to run common things and so I have a computer of elaborate recipes, but to finish some was superhuman performance. So do not be angry that I have been neglected lately, but the spring fatigue and the expectation of our next baby took all my energy.) I guess now with the sun, everything will be better.) Last week I came across a shop with these round zucchini I always felt terribly inspirational, and so a recipe for spring spinach, goat cheese, quinoa ... filled with vegetarian recipe was born in my head. Obtain it, of course, as you are accustomed to the kitchenette, fill the pumpkin, tomatoes, peppers and add what you think and allow your supplies.) Serve as an appetizer for 4 or a light meal for 2 people.

Egyptian lentil soup

4. April 2013

Egyptian lentil soup

It's a recipe for fast, healthy and nutritionally balanced dishes, moreover no less tasty, so I think most of you will appreciate it.

Perfect chicken with stuffing

27. March 2013

Perfect chicken with stuffing

Still, I decided to add a recipe for a stuffed chicken before Easter. Although I normally avoid common recipes, especially because I feel like everyone knows and there is nothing to add but I still have a few important points in my head that can basically move this common meal forward, and I therefore feel that I have something worthwhile to pass on.

Easter biscuits

25. March 2013

Easter biscuits

I could not help myself, and I had to give us a little bit of fun here at home with Easter cooking and baking. Since we do not have any traditional biscuits in the family, we made our own with Grieta. But it's not science, it's a basic biscuit recipe where some healthier ingredients are used.

vegetariánské

Moroccan vegetable secrets

18. March 2013

Moroccan vegetable secrets

Tajine is a dish prepared in one typical Morocco pot called the Tajine, which has a high conical lid that ensures the instantaneous flow of evaporating and collapsing liquids. It does not matter whether it is a mass meal or a vegetable. In essence, it is a long, slow-blowing process, where the most delicious juice is preserved. But do not worry, you can handle everything in any other quality pot with lid.

o ingrediencích

Hell on a plate

13. March 2013

Hell on a plate

It seems to me to be an absolute moral and foodblogger obligation to spread these videos, so I post another series of Hell on a plate and a part about fresh meat.

Jelly with plums and apples

12. March 2013

Jelly with plums and apples

I found Hank Zeman's recipe for me when I was looking for herbs. I was just dealing with the prevention of middle ear inflammation, because my daughter did not even have this time ... The herb article mentioned the known problem of "white poisons", which the body over-acidify and spell out ... In short, in the period of colds, gurgling, inflammation of middle ear ... I wanted to bake something without milk, refined sugars, white flour, gluten, fats ... Jahs are practical and enjoyable in the kitchen, because even after cooking, they retain their basic character. I attach a link to Hanka Zeman 's article explaining this issue, where you can read more. The recipe uses dried plums to be dipped in the evening beforehand, I still have stockpiles of homepowers, so I'm really involved in the game. The jar is something like a rice pad, and if you want the consistency fluffier, add two yolks and snow with two whites to the chilled mash. It is a dessert that tastes best freshly baked, so it is good to plan baking so it gets dirty after it. As a positive review, I can add the incident that my Jahilnik accompanies. )

Salmon enoki rolls with teriyaki sauce

1. March 2013

Salmon enoki rolls with teriyaki sauce

This is one of the recipes I have prepared in Indonesia, it is very delicious and easy. Suitable as a guide or inspiration for an impressive appetizer or main meal.

moučníky, dezerty, muffiny

Best Chocolate Cookies

21. February 2013

Best Chocolate Cookies

These great biscuits have been tasting for a long time with my friend Brennan, who is the donor of many recipes and inspiration. This time, it's the real American cookies tested by the Americans.)) So I finally let them go and stuff them with an introduction in the original version, that is without major changes and improvisations because they are simply great as they are known. I strongly recommend the same thing, later you can experiment with different seeds, dried fruits and replacing whole wheat flour. Also originally, the recipe contained 570g of chocolate, but I agree with Brenn that 400g seems to be enough, replacing it with pecan nuts.

Papaya-mango Thai salad

14. February 2013

Papaya-mango Thai salad

This salad is truly an incredible explosion of flavor and yet it is harmonious. It's something addictive. Traditional Thai salad of green manga is the root of this recipe, but modified so is the issue of great restaurants of modern asia fusion style. At one of them I sometimes go to SaSaZu, I love them and I was tired of it for a long time that I can not do it myself that I can not come ...)))) It was one of those feelings and thoughts that can not sleep ... you know what I think? ))