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základní recepty

Ghí, or the butter

19. November 2012

Ghí, or the butter

Like ghee, we are once again penetrating from India, where it is valuable in Ayurveda as an elixir of life, but in our country, every grandmother has previously turned over butter, so for many of you it is an old thing ... They did it mainly to increase durability and cold stored for several months) and if they suspected that the degree of burning increased from the original 150-180 ° C to 200-250 ° C I do not know, but in any case they probably knew it would be much better fried on it.

Gingerbreads

16. November 2012

Gingerbreads

The recipe I have from my elementary school mate.) She always made her best mommy with her mom, and their spell was not just the consistency that they became softened after setting off, but especially in a perfectly balanced combination of spices. It's a real treasure of this recipe, especially the ratio of spices. I'm putting in these units because it sounds in the original and just let you get closer to the tuning. I have spice this year in the flour mill, it is also possible to use a dip mixer or coffee grinder, for example. If you do not want to lose anything, buy spice ground and try to estimate the spice ratio.

15. November 2012

So this piece of line and two buttons I gave to my mom when I was about 10 years old, I made it with my grandfather fisherman. Maybe many of you already know what's going on !? It is an immortal and practical little thing that does not take too much space to allow you to comfortably and aesthetically cut dumplings. Exactly, a classic thread.) In my household I cook dumplings about twice a year, but it fits, so I will also make one "button" line. And here I give it as one of my dear family memories that may inspire some of the younger visitors to this site who like to make presents for their mums, grandmothers and all those who are concerned.

snídaně a brunch

Whole-grain sliced pancakes with chia seeds and flakes

13. November 2012

Whole-grain sliced pancakes with chia seeds and flakes

Sometimes I have an insurmountable taste for some unhealthy mist, but I try to move him a bit better direction and I have to say that this recipe really did. They are 100% wholemeal with a bonus of oatmeal and chia seeds! I also like it on boiled pancakes that you can prepare them a day in advance, maybe on Friday night and have a nice Saturday breakfast.

Chocolate rolls of grandmother Jiřinky

8. November 2012

Chocolate rolls of grandmother Jiřinky

And here it is! Christmas!

Inspiration to Haloween

7. November 2012

Inspiration to Haloween

Although there is nothing in these regions in Haloween, but if our kids can have extra pleasure, I'm sure to go! At least here in Prague, life becomes more and more cosmopolitan, there are many mixed or foreign families in nurseries and schools, and so on ... That also means that it will probably not sooner or later. And this is the case I will share with you this year's Greta mask, inspiring and guiding the pictures.

chléb a jiné pečivo

Rye clove with apples

31. October 2012

Rye clove with apples

For a couple of weeks I've been checking out my mum and testing my new rye jelly from apple fermentation and now I like to share it with you because we are very happy with it.

Article on GMO

29. October 2012

Article on GMO

For all of you who are still wondering how the safe consumption of genetically modified foods and meat products from breeds of frozen gmo products can be.

Duck terrine

29. October 2012

Duck terrine

As the fog and cold go down every day, my appetite for meat, the roast, the cabbage in all ways is growing. When I'm almost afraid that from me, over the summer almost vegetarian becomes an absolute carnivore! I suspect I will not be the only one, because not only my loved ones are watching the same symptoms. So I put my back on it ...

Turkey baked on estragon and apples

25. October 2012

Turkey baked on estragon and apples

A somewhat unusual combination of fruit, white wine and estragon, which creates a chutney around the meat roast. I like sweet-sour combinations, so something on this way is my favorite.