Whole-grain sliced pancakes with chia seeds and flakes
13. November 2012
Sometimes I have an insurmountable taste for some unhealthy mist, but I try to move him a bit better direction and I have to say that this recipe really did. They are 100% wholemeal with a bonus of oatmeal and chia seeds! I also like it on boiled pancakes that you can prepare them a day in advance, maybe on Friday night and have a nice Saturday breakfast.
10 minut
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0
porce
Postup
1.
Mix all the ingredients to make a dough dough. Allow it to boil overnight in a refrigerator covered with foil, or speed up the whole process by allowing yeast to come up first with warm milk and sugar, mix with other ingredients, and leave the dough in a warm place. It will double its volume.
2.
Grind in a slightly greasy wiped pan or pan. I recommend to use for frying ghee, it tastes great. ) From the first side, fry on medium to very light fires, because they will be so beautifully blossomed and when bubbles begin to form and will be almost done, turn the pancakes.
3.
Serve with sour cream and fruit sauce or marmalade, apple puree with cinnamon is great, whipped cream with sour cherries, maple syrup, nutella, curd, ... I guess you can help with this part, we have everybody at home and everybody .,
