Rustic apple, pear pie
13. November 2013
Dough dough can make delicious desserts, especially from home . I think it's generally known that any desserts from this dough taste so great just the first day.
I like this cake because it tastes good and it's fast. But I also tried to cook only one or two, and the remaining dough, chopped in the shape of a cake, to freeze. And when a misty or unexpected visit comes, I take the prepared body out of the freezer, the treasure of the fruit, and in a little while, it's done without having to stretch a roll and shake hands.
When you get into it, try adding a few drops of rum or a few needles of fresh rosemary.
15 minut
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0
porce
Postup
1.
Prepare the baking tray and preheat the oven to 200 ° C.
2.
Peel or pear, peeled or peeled, cut in half, remove the kernels and cut into thin slices. Dust divide into 4 equal parts. Roll each piece on a 3 mm thin circle and, if you want to be precise, cut the perfect wheel using a plate.
3.
Put the wheel on the plate and arrange a quarter of the fruit. You can just play it, even if the pie is nice. Sprinkle with a spoonful of sugar and regularly place small buttermilk shavings in a quantity of one tablespoon, and wipe the rim of the cabinet with scattered egg yolk.
4.
Bake 20-25 minutes into gold. Once removed from the oven, still warm, wipe the fruit with marmalade. Continue with the remaining dough in the same way.
