Stewed chicken thighs on coconut milk with lemon grass
25. October 2013
Asian-inspired recipe for stewed chicken. The procedure is similar to a chicken on paprika and you can choose or dispose of meat accordingly. You can use the whole chicken that you divide into 8 segments. Or just chicken drumsticks.
I used recipe in mangold recipe with spinach, which I bought in the farmers' markets, but you can use only spinach or mangold. Just spinach will be a minute of heat treatment, while mangold will need a little longer.
Bamboo is an optional ingredient, so if you do not have it at home, you can safely drop it.
25 minut
-
4
porce
Postup
1.
In a larger pot of olive oil, we cut the shallot into soft. Add lightly salted chicken with lemongrass, ginger slices and bake vigorously to pull and maintain maximum juice. If you like savory meals, add chilli pepper with slices, whether or not seeds, according to the degree of warmth you want to achieve.
2.
If the meat is lightly golden on all sides, pour all the coconut milk, cover with a lid and leave to choke. So take off until the meat is almost out of the bone, so it will be done. It depends on how large segments you use. Approximately 15-20 minutes for larger pieces.
3.
In the meantime, wash the spinach or mangold, let it drip and pepper the broader noodles. When the chicken is almost finished, add spinach, bamboo slices and stir well.
If lemon grass and ginger are affected by the hot meal, you can skip the thighs and add the sauce before adding spinach. Put the meat together with the sauce back into the pot and add spinach with bamboo.
Shortly cook, dessert according to your taste and serve ideally with rice or noodles, decorated with fresh coriander. I used a red wholemeal basmati.
If lemon grass and ginger are affected by the hot meal, you can skip the thighs and add the sauce before adding spinach. Put the meat together with the sauce back into the pot and add spinach with bamboo.
Shortly cook, dessert according to your taste and serve ideally with rice or noodles, decorated with fresh coriander. I used a red wholemeal basmati.
