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Muffins with rhubarb and flaky spit

24. June 2014

Muffins with rhubarb and flaky spit

I do not know how to describe you ideally at the beginning. I feel that every recipe begins with the words: "They are great ... or the perfect recipe for ..., ...". And what should one trust? I think you know me a little bit and you know I'm not giving any recipes I have not tried and which I do not consider to be perfect, delicious, etc ...

Coconut dressing

17. June 2014

Coconut dressing

Although the name sounds exotic, to prepare this dressing, there is nothing complicated. It was created simply and simply three years ago in Indonesia where coconut oil, which is the main ingredient of this dressing, is found on every corner. I try all year round, and twice in summer and when traveling to warm landscapes, eat a lot of fresh vegetable salads. And because the desserts are a joy to experiment, their math is simple, and at the same time they are an essential ingredient of a truly delicious salad, so one day, this "exotic coconut" dressing was born.

Sea wolf in salt crust

10. June 2014

Sea wolf in salt crust

I wonder which of the recipes waiting on my computer would be best for you in the coming days. And I'm sure we will not find anything in the salt crust.) It's a recipe prepared for Harper's Bazaar in July.

Pohankovo-oat flakes

5. June 2014

Pohankovo-oat flakes

Who would not do the day?

Potato salad with asparagus and estragon

29. May 2014

Potato salad with asparagus and estragon

I do not know how you are, but I personally can truly enjoy the beginning of our farm season. Our climate and soil really have something to offer in the form of luxurious crops, full of colors, flavors and scents. As soon as I see asparagus and estragon in the agricultural markets, I think of this great potato salad. Especially thanks to these ingredients, it is my favorite. It is complemented by a slightly spicy and acidic dressing with capers. Perfectly suited to every table, especially where you need to have food at least partly prepared for the front, such as when you are in the barbeque.

Whole-grain chocolate muffins

26. May 2014

Whole-grain chocolate muffins

I have to thank my friend Solveig that I have been thinking of her for the past two days about nothing but chocolate muffin ... Well, I would not be quite honest, I think of a lot of other stupidity, joy and strangeness. The urge was so urgent that I had to bake a batch despite the children's full hands. I have to add that Ruben, who is now 8 months old, will certainly be a passionate chef, but in tandem with him is cooking or baking a big nut. Kitchen return to approximate shape, takes more time than baking itself ...)

Artyčoky a la Romana

19. May 2014

Artyčoky a la Romana

Another recipe I invited Gianfranco Coizz. Whoever other than the native Sardinian should be able to pass this discipline to the Central Europeans best.

Tiramisu

28. April 2014

Tiramisu

I have prepared this tiramisu for you more than a year ago. I try to expand the kitchenette with rather unique and unconventional recipes, but the main motivation this time was to offer you a traditional recipe for great tiramisu, where you will mainly use the yolks that remain after you have tasted some of the snow cakes or cakes.

Almond-oat biscuits

24. April 2014

Almond-oat biscuits

Hmmmm, how excellent they are!

Viennese apple cake

18. April 2014

Viennese apple cake

This is divine, it does not even have the structure of a classic doll, but its sophistication, juice and taste is worth it. It has an exceptional structure due to curd, apples and semi-thick flour. It's definitely worth a try, I've been baking her three times.) Here I attach a link to a collection of puppy recipes. ...