The recipe I have from my elementary school mate.) She always made her best mommy with her mom, and their spell was not just the consistency that they became softened after setting off, but especially in a perfectly balanced combination of spices. It's a real treasure of this recipe, especially the ratio of spices. I'm putting in these units because it sounds in the original and just let you get closer to the tuning. I have spice this year in the flour mill, it is also possible to use a dip mixer or coffee grinder, for example. If you do not want to lose anything, buy spice ground and try to estimate the spice ratio.